
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Paid Time Off
Job Description
We Wine. We Dine. We Build Careers! The Capital Grille is an upscale steakhouse restaurant chain known for offering a sophisticated dining experience with masterfully prepared cuisine and exceptional service. As a part of a renowned hospitality brand, The Capital Grille invites candidates to join their team where genuine hospitality and high standards of service are paramount. The company is committed to maintaining a nurturing work environment that encourages career growth while providing a comfortable and refined atmosphere for guests to enjoy.
This position is for a Food Runner, a vital role in ensuring that guests receive timely and accurate delivery of their food orders. The Food Runner functions as a key support staff member, working closely with servers and kitchen staff to coordinate the flow of dishes. The role requires not only speed and efficiency but also a strong commitment to maintaining food safety, sanitation standards, and presentation quality. There is an emphasis on delivering an exceptional dining experience, reflecting the restaurant’s reputation for excellence.
The job offers variable pay by location plus tips, making compensation competitive and reflective of performance and service quality. The Capital Grille supports its employees with a range of distinct benefits including weekly competitive pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional financial security is provided through multiple insurance options, wealth benefits, flexible spending accounts, and a matching 401(k) plan available after one year of employment (for employees 21 and over, eligibility conditions apply).
Health and safety are top priorities at The Capital Grille. The establishment commits to the highest safety and sanitation practices to protect both team members and guests. Team members are encouraged and expected to maintain clean, sanitized, and safe workspaces to foster a healthy and inviting environment. This focus not only safeguards health but also contributes to the superior quality of the dining experience.
Working at The Capital Grille means being part of a team that values dedication, hospitality, and professionalism. Employees are supported in their career growth and are part of a setting that blends classic elegance with a warm, welcoming culture. This position is perfect for individuals who thrive in fast-paced environments, have excellent communication and coordination skills, and take pride in contributing to memorable guest experiences. If you are passionate about hospitality and eager to build a rewarding career in the restaurant industry, The Capital Grille offers a unique opportunity to excel.
This position is for a Food Runner, a vital role in ensuring that guests receive timely and accurate delivery of their food orders. The Food Runner functions as a key support staff member, working closely with servers and kitchen staff to coordinate the flow of dishes. The role requires not only speed and efficiency but also a strong commitment to maintaining food safety, sanitation standards, and presentation quality. There is an emphasis on delivering an exceptional dining experience, reflecting the restaurant’s reputation for excellence.
The job offers variable pay by location plus tips, making compensation competitive and reflective of performance and service quality. The Capital Grille supports its employees with a range of distinct benefits including weekly competitive pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional financial security is provided through multiple insurance options, wealth benefits, flexible spending accounts, and a matching 401(k) plan available after one year of employment (for employees 21 and over, eligibility conditions apply).
Health and safety are top priorities at The Capital Grille. The establishment commits to the highest safety and sanitation practices to protect both team members and guests. Team members are encouraged and expected to maintain clean, sanitized, and safe workspaces to foster a healthy and inviting environment. This focus not only safeguards health but also contributes to the superior quality of the dining experience.
Working at The Capital Grille means being part of a team that values dedication, hospitality, and professionalism. Employees are supported in their career growth and are part of a setting that blends classic elegance with a warm, welcoming culture. This position is perfect for individuals who thrive in fast-paced environments, have excellent communication and coordination skills, and take pride in contributing to memorable guest experiences. If you are passionate about hospitality and eager to build a rewarding career in the restaurant industry, The Capital Grille offers a unique opportunity to excel.
Job Requirements
- Minimum age 18 years
- Ability to perform physical tasks such as lifting and carrying trays
- Availability to work flexible hours including nights and weekends
- Compliance with health and safety regulations
- Strong attention to detail
- Ability to maintain cleanliness and sanitary practices
- Good interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role beneficial
- Ability to work in a fast-paced environment
- Strong communication skills
- Knowledge of food safety and sanitation practices
- Ability to stand and walk for extended periods
- Team player with a positive attitude
Job Duties
- Coordinate food orders to support timely delivery
- Deliver high-quality food items to guests
- Follow recipe and presentation guidelines
- Ensure food safety and sanitation standards are upheld
- Maintain clean and sanitized work areas
- Communicate effectively with servers and kitchen staff
- Uphold the highest levels of guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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