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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant brand known for its signature sizzling steaks and exceptional hospitality. Over the decades, the company has built its reputation on a foundation of hard work, passion for culinary excellence, and commitment to delivering memorable dining experiences to its guests. Ruth's Chris treats its team members like family, nurturing an environment where individuals can be themselves, grow professionally, and contribute to the legendary hospitality that is synonymous with its steaks. The company offers a vibrant work culture where teamwork, dedication, and customer service are highly valued. With a... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Must be able to lift and carry trays of food
  • Strong interpersonal skills
  • Willingness to learn and take direction
  • Reliable and punctual
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant environment is a plus
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Customer service oriented
  • Basic knowledge of food safety practices

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times and checking finished products for doneness, appearance, and presentation
  • Deliver food to the correct tables ensuring each guest receives their order accurately and promptly
  • Support servers to optimize the guest dining experience
  • Maintain cleanliness and organization of the service areas
  • Communicate effectively with kitchen and front-of-house staff about orders and guest needs
  • Adhere to all health and safety guidelines
  • Demonstrate a guest first mindset prioritizing exceptional service

Job Criteria

Experience

No experience required


Job Location

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