Food Runner

Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant brand known for its signature sizzling steaks and exceptional hospitality. Over the decades, the company has built its reputation on a foundation of hard work, passion for culinary excellence, and commitment to delivering memorable dining experiences to its guests. Ruth's Chris treats its team members like family, nurturing an environment where individuals can be themselves, grow professionally, and contribute to the legendary hospitality that is synonymous with its steaks. The company offers a vibrant work culture where teamwork, dedication, and customer service are highly valued. With a focus on career development, Ruth's Chris provides employees with exciting opportunities to enhance their skills and move forward in their hospitality careers. As part of the team, employees can expect competitive compensation, inclusive health benefits, and programs aimed at supporting their well-being and work-life balance.

The Food Runner role at Ruth's Chris Steak House is an essential part of the guest dining experience, blending teamwork and attention to detail to ensure a seamless meal service. This position involves partnering with servers and kitchen staff to deliver perfectly timed and beautifully presented dishes to guests, maintaining the high standards the restaurant is known for. Food Runners are responsible for ensuring that every plate is prepared to exact specifications by monitoring cooking times, checking for proper doneness and attractive presentation, and delivering meals promptly to the correct tables. Beyond just the logistics of food delivery, this role requires a guest-first mindset, supporting servers as needed to optimize the overall dining experience. This job offers an hourly wage of $16.90 plus tips, reflecting the value the company places on this important position. Employees enjoy a range of benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave accruing from day one, paid family and medical leave after one year of service, and a referral program to reward employees for helping grow the team. This is a fantastic opportunity for those looking to join a prestigious restaurant with a supportive culture, competitive pay, and room to grow within the hospitality industry.