
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's is a leading international casual dining restaurant chain specializing in flame-grilled PERi-PERi chicken with a distinct Portuguese and South African influence. Known for its vibrant atmosphere, flavorful dishes, and commitment to customer satisfaction, Nando's has built a reputation as a welcoming and dynamic place for both dining and employment. With locations across North America and worldwide, Nando's is dedicated to delivering an exceptional dining experience to its guests through quality food, attentive service, and a fun environment for its team members. The company values diversity and inclusivity, reflected in its policy of equal employment opportunities irrespective of race, religion, gender identity, or any other characteristic protected by law.
The Food Runner/Server role at Nando's is an integral part of the restaurant's success and guest experience. This position offers both full-time and part-time employment opportunities, making it an excellent option for individuals seeking to start their career in the restaurant industry or those looking to supplement their income. The role requires individuals who are enthusiastic, motivated, and capable of working effectively in a fast-paced, team-oriented environment. Food Runners/Servers at Nando's are responsible for ensuring that food orders are delivered efficiently and accurately to guests, maintaining a positive and energetic attitude while managing various front-of-house duties. This role not only involves delivering food but also includes tasks like setting, clearing, and resetting tables, maintaining cleanliness, and supporting overall operations to meet and exceed guest expectations.
Nando's offers competitive wages alongside an average of $3 to $4 in tips per hour worked, creating a lucrative earning potential for dedicated team members. During shifts, employees enjoy complimentary meals, which enhances employee satisfaction and engagement. In addition, the company provides access to free telehealth medical and mental health benefits for employees and their families, highlighting its commitment to team well-being. Nando's also offers a 401k retirement savings plan, paid time off after one year of service, sick and safe leave from the start, and opportunities for career advancement through its internal development programs.
Physical stamina and the ability to multi-task are essential for this position. Food Runners/Servers must be able to stand or walk for the majority of their shifts, carry and lift items up to 15 pounds repeatedly, and navigate the restaurant environment including climbing stairs when necessary. This role calls for excellent communication skills, a focus on safety and sanitation practices, and a dedication to quality service standards. The supportive work culture emphasizes teamwork, the development of interpersonal skills, and delivering the signature Nando's guest experience.
For those passionate about hospitality and keen on growing within a reputable and expanding restaurant brand, the Food Runner/Server position at Nando's offers an enriching work environment with ample opportunities for personal and professional growth. Nando's strives to foster a welcoming workplace where all employees feel valued and empowered to contribute to the company's continued success.
The Food Runner/Server role at Nando's is an integral part of the restaurant's success and guest experience. This position offers both full-time and part-time employment opportunities, making it an excellent option for individuals seeking to start their career in the restaurant industry or those looking to supplement their income. The role requires individuals who are enthusiastic, motivated, and capable of working effectively in a fast-paced, team-oriented environment. Food Runners/Servers at Nando's are responsible for ensuring that food orders are delivered efficiently and accurately to guests, maintaining a positive and energetic attitude while managing various front-of-house duties. This role not only involves delivering food but also includes tasks like setting, clearing, and resetting tables, maintaining cleanliness, and supporting overall operations to meet and exceed guest expectations.
Nando's offers competitive wages alongside an average of $3 to $4 in tips per hour worked, creating a lucrative earning potential for dedicated team members. During shifts, employees enjoy complimentary meals, which enhances employee satisfaction and engagement. In addition, the company provides access to free telehealth medical and mental health benefits for employees and their families, highlighting its commitment to team well-being. Nando's also offers a 401k retirement savings plan, paid time off after one year of service, sick and safe leave from the start, and opportunities for career advancement through its internal development programs.
Physical stamina and the ability to multi-task are essential for this position. Food Runners/Servers must be able to stand or walk for the majority of their shifts, carry and lift items up to 15 pounds repeatedly, and navigate the restaurant environment including climbing stairs when necessary. This role calls for excellent communication skills, a focus on safety and sanitation practices, and a dedication to quality service standards. The supportive work culture emphasizes teamwork, the development of interpersonal skills, and delivering the signature Nando's guest experience.
For those passionate about hospitality and keen on growing within a reputable and expanding restaurant brand, the Food Runner/Server position at Nando's offers an enriching work environment with ample opportunities for personal and professional growth. Nando's strives to foster a welcoming workplace where all employees feel valued and empowered to contribute to the company's continued success.
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food knowledge
- knowledge of safety, sanitation and food handling procedures
- basic English language and professional communication skills
- able to lift up to 15 pounds independently
- ability to stand, walk and climb stairs for extended periods
- physical capacity to work 8-10 hours per day
- good hand-eye coordination
- ability to reach, bend, twist, stoop, push and pull repeatedly
- ability to climb stairs in multi-level restaurants
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or food service experience an asset
- basic knowledge of food and beverage service
- strong communication skills in English
- ability to work effectively in a fast-paced team environment
- understanding of food safety and sanitation principles
Job Duties
- transport food orders from kitchen to guests in a timely manner
- announce food to guests upon delivery
- clean, set and reset tables continuously
- assume responsibility for assigned station and side duties
- work collaboratively with team to exceed guest expectations
- maintain positive and professional demeanor while working
- adhere to safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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