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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's is a leading international casual dining restaurant chain specializing in flame-grilled PERi-PERi chicken with a distinct Portuguese and South African influence. Known for its vibrant atmosphere, flavorful dishes, and commitment to customer satisfaction, Nando's has built a reputation as a welcoming and dynamic place for both dining and employment. With locations across North America and worldwide, Nando's is dedicated to delivering an exceptional dining experience to its guests through quality food, attentive service, and a fun environment for its team members. The company values diversity and inclusivity, reflected in its policy of equal employment opportunities irrespective of race, religion,... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food knowledge
- knowledge of safety, sanitation and food handling procedures
- basic English language and professional communication skills
- able to lift up to 15 pounds independently
- ability to stand, walk and climb stairs for extended periods
- physical capacity to work 8-10 hours per day
- good hand-eye coordination
- ability to reach, bend, twist, stoop, push and pull repeatedly
- ability to climb stairs in multi-level restaurants
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or food service experience an asset
- basic knowledge of food and beverage service
- strong communication skills in English
- ability to work effectively in a fast-paced team environment
- understanding of food safety and sanitation principles
Job Duties
- transport food orders from kitchen to guests in a timely manner
- announce food to guests upon delivery
- clean, set and reset tables continuously
- assume responsibility for assigned station and side duties
- work collaboratively with team to exceed guest expectations
- maintain positive and professional demeanor while working
- adhere to safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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