Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $18.70
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
discounts through BenefitHub
opportunities for growth
Job Description
Din Tai Fung is a globally acclaimed, family-owned restaurant brand that was founded in 1972. Renowned internationally for its iconic Xiao Long Bao, Din Tai Fung operates more than 165 locations in 13 countries, including 20 restaurants across North America. The restaurant is recognized by Michelin for its high-quality cuisine and offers an authentic culinary experience that blends traditional flavors with a warm and inviting atmosphere. Each Din Tai Fung location is dedicated to delivering an elevated yet comfortable cultural dining experience that appeals to a wide range of customers looking to enjoy exceptional food and gracious hospitality.
The role of a Food Runner at Din Tai Fung is pivotal in ensuring that guests receive their food promptly and in perfect condition. As a Food Runner, you will be responsible for bridging the kitchen and the dining area, making sure that all dishes are delivered quickly and accurately to guests. This role requires meticulous attention to detail regarding food presentation and an ongoing commitment to maintaining a smooth flow of service. Food Runners assist in packing takeout orders with great care, keeping the Expo Station and Takeout Packing Stations organized and clean, and supporting the dining team by adhering strictly to Din Tai Fung's Standard Operating Procedures (SOPs).
This position is located at 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair), and offers an hourly pay rate of $18.70 plus an estimated additional $13.00 to $14.00 per hour in tips. The job is ideal for friendly, energetic, and highly motivated individuals who thrive in a fast-paced, team-oriented environment. Although experience is preferred, it is not required, making this position accessible for those seeking to start or grow their hospitality career.
Food Runners at Din Tai Fung work closely with servers and kitchen staff to maintain seamless communication and service delivery, ensuring that each dining experience is exceptional and that guests feel valued and well-cared-for. The position demands physical stamina to stand for long periods, a positive professional attitude, and the flexibility to accommodate various work schedules.
The role of a Food Runner at Din Tai Fung is pivotal in ensuring that guests receive their food promptly and in perfect condition. As a Food Runner, you will be responsible for bridging the kitchen and the dining area, making sure that all dishes are delivered quickly and accurately to guests. This role requires meticulous attention to detail regarding food presentation and an ongoing commitment to maintaining a smooth flow of service. Food Runners assist in packing takeout orders with great care, keeping the Expo Station and Takeout Packing Stations organized and clean, and supporting the dining team by adhering strictly to Din Tai Fung's Standard Operating Procedures (SOPs).
This position is located at 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair), and offers an hourly pay rate of $18.70 plus an estimated additional $13.00 to $14.00 per hour in tips. The job is ideal for friendly, energetic, and highly motivated individuals who thrive in a fast-paced, team-oriented environment. Although experience is preferred, it is not required, making this position accessible for those seeking to start or grow their hospitality career.
Food Runners at Din Tai Fung work closely with servers and kitchen staff to maintain seamless communication and service delivery, ensuring that each dining experience is exceptional and that guests feel valued and well-cared-for. The position demands physical stamina to stand for long periods, a positive professional attitude, and the flexibility to accommodate various work schedules.
Job Requirements
- must be 18 years of age or older
- legal authorization to work in the United States
- ability to stand for long periods of time
- flexible work schedule
- positive and professional attitude
- experience preferred but not required
Job Qualifications
- friendly and energetic personality
- ability to thrive in a fast-paced, team-oriented environment
- attention to detail and commitment to quality service
- positive and professional attitude
- ability to stand and move for long periods
- effective communication skills
- willingness to learn and follow standard operating procedures
Job Duties
- deliver food to guests promptly and accurately
- assist in packing takeout orders carefully
- maintain cleanliness and organization at Expo and Takeout Packing Stations
- follow Din Tai Fung's Standard Operating Procedures
- collaborate with servers and kitchen team to ensure smooth service flow
- attend to guests with courtesy and professionalism
- support the team in maintaining an efficient dining experience
Job Criteria
Experience
No experience required
Job Location
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