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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $18.70
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
discounts through BenefitHub
opportunities for growth

Job Description

Din Tai Fung is a globally acclaimed, family-owned restaurant brand that was founded in 1972. Renowned internationally for its iconic Xiao Long Bao, Din Tai Fung operates more than 165 locations in 13 countries, including 20 restaurants across North America. The restaurant is recognized by Michelin for its high-quality cuisine and offers an authentic culinary experience that blends traditional flavors with a warm and inviting atmosphere. Each Din Tai Fung location is dedicated to delivering an elevated yet comfortable cultural dining experience that appeals to a wide range of customers looking to enjoy exceptional food and gracious hospitality.
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Job Requirements

  • must be 18 years of age or older
  • legal authorization to work in the United States
  • ability to stand for long periods of time
  • flexible work schedule
  • positive and professional attitude
  • experience preferred but not required

Job Qualifications

  • friendly and energetic personality
  • ability to thrive in a fast-paced, team-oriented environment
  • attention to detail and commitment to quality service
  • positive and professional attitude
  • ability to stand and move for long periods
  • effective communication skills
  • willingness to learn and follow standard operating procedures

Job Duties

  • deliver food to guests promptly and accurately
  • assist in packing takeout orders carefully
  • maintain cleanliness and organization at Expo and Takeout Packing Stations
  • follow Din Tai Fung's Standard Operating Procedures
  • collaborate with servers and kitchen team to ensure smooth service flow
  • attend to guests with courtesy and professionalism
  • support the team in maintaining an efficient dining experience

Job Qualifications

Experience

No experience required


Job Location

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