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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
Health benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
Short term disability insurance
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a leader in the hospitality industry, known for its exceptional dining, entertainment, and hotel experiences. With a rich history of delivering outstanding service and high-quality offerings, Landry's has established itself as a premier company dedicated to exceeding guest expectations. The company prides itself on its commitment to employee development, fostering a positive and inclusive work environment, and providing opportunities for career growth. Landry's operates a variety of restaurants and entertainment venues where the focus is on creating memorable experiences for every guest who walks through the door.
The Food Runner role at Landry's is not... Show More
The Food Runner role at Landry's is not... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service environment preferred
- strong communication skills
- ability to work in a fast-paced team setting
- reliable and punctual
- physically able to carry food trays and stand for extended periods
- available to work flexible schedules including weekends and holidays
Job Qualifications
- aspire to be friendly, accommodating, inclusive and respectful
- have a team player attitude with guest first focus
- possess prior restaurant experience (preferred)
- demonstrate a passion for great food and great fun
- be comfortable working in a fast-paced environment
Job Duties
- deliver food promptly and accurately to guests
- support kitchen and service teams in food preparation and presentation
- maintain cleanliness and organization of food running stations
- communicate effectively with team members and management
- adhere to food safety and sanitation standards
- assist in restocking supplies as needed
- contribute to a positive and respectful work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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