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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.61
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
401k
Tuition Reimbursement
Pet insurance
Employee Assistance Programs
Employee Appreciation Programs
Job Description
San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its launch in 2019, San Vicente Bungalows has become a premier destination recognized for its refined and intimate social experiences. Our exclusive club offers a tranquil oasis where luxury and personalized service come together to cater to the high standards of our esteemed members. The original West Hollywood location has proven highly successful, prompting expansions to Santa Monica scheduled for November 2024 and New York City planned for January 2025. This growth reflects our commitment to creating welcoming, high-end social environments across major cities, providing... Show More
Job Requirements
- Be able to effectively communicate
- Be able to follow directions with focus to detail
- Be able to work under minimal supervision
- Be able to fulfill physical requirements of the job: carry heavy trays and furniture from time to time (30lb)
- Be able to work in a standing position for long periods of time (up to 8 hours)
Job Qualifications
- Minimum 1 year experience in high volume, upscale restaurant or hotel
- Food Handler’s Card
- RBS Certificate
Job Duties
- Obtain service area assignments at the beginning of each shift
- Run food from the kitchen and deliver food to guest’s tables in timely manner
- Assist with preparing appetizers and assist sous chefs with other food prep
- Promptly greet guests as they are seated and bring crudité, water and bread to the tables
- Clear table after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Between seatings, promptly clean table tops, chairs and booths
- check floor and clean as required
- reset and arrange tabletop
- Respond immediately and appropriately to guest requests
- communicate these requests to server immediately
- Communicate with server, host and Maitre’ D to assure efficient seating, table utilization and guest service
- Assist server as needed with food delivery, especially with larger parties and peak periods
- Thank guests as they are leaving
- Maintain a high level of personal cleanliness and immaculate uniform presentation
- Be a team player
- help out fellow staff whenever possible
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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