Food Runner

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain specializing in serving sizzling, high-quality steaks and an exceptional dining experience. With decades of dedication to excellence, the brand has built a reputation fueled by a team of passionate and hardworking individuals committed to delivering legendary hospitality to its Guests. The company values its employees as a close-knit family, fostering an inviting work environment where individuals are encouraged to be authentic and pursue professional growth. Ruth's Chris not only prides itself on its outstanding menu offerings but also on the unique culture that supports career advancement and personal development within the hospitality industry. Employment with Ruth's Chris offers promising opportunities for those seeking to join a leading name in fine dining with a commitment to quality and customer satisfaction.

The position of Food Runner plays a critical role in the overall Guest experience at Ruth's Chris Steak House. Food Runners are responsible for delivering an impeccably timed, beautifully presented meal from the kitchen to the table, ensuring that every dish meets the restaurant's high standards for preparation and presentation. This role requires close collaboration with servers and kitchen staff to guarantee smooth service flow and a memorable visit for each Guest. Compensation for Food Runners may vary by location, and in addition to an hourly wage, tips further enhance total earnings. This role is ideal for individuals who are attentive, detail-oriented, and possess a genuine desire to prioritize Guest satisfaction. Benefits for Food Runners include health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave, a referral bonus program, comprehensive training, and opportunities for exciting career growth. This position offers the chance to become part of a team that delivers world-class dining experiences and to grow professionally within the restaurant industry while enjoying excellent employee benefits.