Food Runner

Macon, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

Discounted meals

Job Description

This job opening is for the role of Food Runner - Dinner at a reputable restaurant dedicated to providing outstanding dining experiences through exceptional service and attention to detail. As a food runner, you will be an essential member of the front-of-house team, working closely with waitstaff, the kitchen, and management to guarantee that guests receive their meals promptly and pleasantly. The restaurant is well-regarded for its warm and welcoming environment, clean and organized dining spaces, and commitment to food safety and quality. We take pride in our team-oriented atmosphere which fosters cooperation and mutual respect among all employees.

The Food Runner position primarily involves the timely and courteous delivery of food to guests, ensuring that each meal reaches the table fresh and presented professionally. Beyond delivering dishes, the role includes assisting with inventory management by handling deliveries and stock organization to support efficient service. Maintaining cleanliness and sanitation across dining and kitchen areas is also a fundamental responsibility, contributing to the overall guest satisfaction and safety standards. The ability to communicate effectively with both guests and coworkers, and to work flexibly across varying shifts including evenings, weekends, and holidays, is crucial in this position. This part-time or full-time role offers an opportunity to be part of a dynamic team in a fast-paced, customer-focused environment. We offer competitive compensation, including benefits such as medical, dental, and vision coverage, as well as discounted meals to recognize your valuable contribution. Candidates with prior experience in food service settings and a positive, helpful attitude towards guests are encouraged to apply. This position is perfect for individuals seeking to develop their hospitality skills and advance within the restaurant industry, working nights from 3pm to 10pm to support dinner service operations.

Job Requirements

Must be available between 3pm-10pm
Ability to perform physical tasks including bending, kneeling, squatting, standing for long periods, and lifting objects up to 30 lbs
Flexibility to work various shifts including days, evenings, weekends, and holidays
Basic knowledge of food safety and sanitation
Strong verbal and written communication skills
Previous food service or restaurant experience preferred
Positive, helpful attitude toward guests and team members

Job Qualifications

Previous experience in a food service or restaurant setting is preferred
Strong verbal and written communication skills
Knowledge of basic sanitary practices and adherence to food safety regulations
Ability to work flexible shifts including evenings, weekends, and holidays
Positive, helpful attitude with a friendly demeanor toward guests and team members

Job Duties

Report directly to the restaurant manager for daily operational tasks and responsibilities
Greet guests promptly with a warm and welcoming demeanor as they enter the restaurant
Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen, and workstations
Assist with the receipt, storage, and proper organization of deliveries to ensure inventory is accurately stocked
Ensure that condiments, utensils, and beverage supplies are fully stocked and readily available for guest service
Be knowledgeable of the front and back-of-house areas, including storage rooms and ice stations, to efficiently retrieve and deliver items
Monitor and maintain the appearance and cleanliness of patio furniture and assist with the opening and closing of umbrellas when applicable
Responsible for closing duties, including securing outdoor signage and ensuring the line is properly shut down at the end of service
Familiarize yourself with the menu, including pricing, item locations, and daily specials, to provide accurate information to guests
Understand the preparation methods for all menu items and their associated condiments to assist in order accuracy and guest satisfaction
Operate all kitchen equipment and line tools safely and efficiently, ensuring proper sanitation and functionality
Exhibit a cooperative, team-oriented attitude, and contribute to a positive, productive work environment
Report any safety concerns, quality issues, or spoilage to management promptly to maintain high standards of food quality and safety
Perform additional duties as required to enhance the guest experience and contribute to team success