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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
health benefits
Paid Time Off
401K with company match
Job Description
Berg Hospitality is an award-winning restaurant group based in Houston, TX, renowned for offering unique and high-end dining experiences across a diverse portfolio of restaurant concepts. Known for their commitment to excellence, Berg Hospitality prides itself on creating environments where hospitality thrives and guests receive superior service in beautifully crafted settings. The group’s dedication to quality is reflected not only in their food but also in their emphasis on nurturing a positive workplace culture that motivates employees to grow and succeed within the hospitality industry.
One of the standout establishments under the Berg Hospitality umbrella is B&B Butchers, a distinguish... Show More
One of the standout establishments under the Berg Hospitality umbrella is B&B Butchers, a distinguish... Show More
Job Requirements
- Be at least 18 years old
- Prolonged periods of standing and walking
- Able to lift, balance, and carry up to 40 pounds
- Food handler certifications
- 1-2 years in full-service restaurant
- Hospitality mentality
- Team player
Job Qualifications
- Food handler certifications
- 1-2 years experience in full-service restaurant
- Hospitality mentality
- Team player
- Strong communication skills
- Ability to work in a fast-paced environment
- Positive attitude
Job Duties
- Deliver food items from kitchen to tables promptly and accurately
- Assist servers in managing orders and refilling beverages
- Communicate effectively with kitchen and waitstaff to ensure order accuracy
- Maintain cleanliness and organization of food delivery areas
- Support team members in providing excellent guest service
- Report any issues with orders or customer needs promptly
- Adhere to food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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