Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
health benefits
Paid Time Off
401K with company match
Job Description
Berg Hospitality is an award-winning restaurant group based in Houston, TX, renowned for offering unique and high-end dining experiences across a diverse portfolio of restaurant concepts. Known for their commitment to excellence, Berg Hospitality prides itself on creating environments where hospitality thrives and guests receive superior service in beautifully crafted settings. The group’s dedication to quality is reflected not only in their food but also in their emphasis on nurturing a positive workplace culture that motivates employees to grow and succeed within the hospitality industry.
One of the standout establishments under the Berg Hospitality umbrella is B&B Butchers, a distinguished restaurant located in Fort Worth, TX. B&B Butchers is celebrated for its fine dining atmosphere, combining classic butcher shop concepts with sophisticated cuisine and elegant service. The restaurant embodies the essence of fine dining with attention to detail in every aspect, from the selection of premium meats to the presentation of dishes. This commitment to excellence requires a dedicated and dynamic team to bring the experience to life for every guest.
The current opening at B&B Butchers is for Food Runners who possess fine dining experience and a passion for hospitality. This role is integral to the smooth operation of the restaurant, ensuring that food is delivered promptly and accurately from the kitchen to guests’ tables, maintaining the high standards expected at a fine dining establishment. Food Runners play a vital role in shaping the guest experience by working closely with servers and kitchen staff, coordinating orders, and maintaining clear communication within the team.
Berg Hospitality offers a competitive compensation package coupled with flexible scheduling to accommodate the diverse needs of its employees. Joining the team means receiving hospitality training designed to enhance skills and service quality, alongside opportunities for career growth within a reputable company known for its professional development programs. In addition to growth prospects, team members enjoy benefits such as free meals during shifts, ongoing training and development, comprehensive health benefits including medical, dental, and vision coverage, paid time off, and a 401(k) plan with company match.
The ideal candidate for the Food Runner position at B&B Butchers is someone with a genuine passion for true hospitality, a devotion to providing best-in-class service and food quality, and integrity to always do the right thing. A positive attitude paired with a smile and a continuous curiosity to learn are essential traits for success in this role. Applicants must be at least 18 years old and ready to contribute to a supportive and inclusive workplace culture that values diversity and equity at all levels.
Berg Hospitality and its affiliates are committed to equal opportunity employment, embracing diversity and fostering a culture that champions inclusion and ensures equitable treatment of all employees. The company is dedicated to providing accommodations for qualified applicants with disabilities in adherence to the Americans with Disabilities Act and applicable local laws, emphasizing a people-first approach that goes beyond just serving amazing food to creating meaningful, rewarding work experiences.
One of the standout establishments under the Berg Hospitality umbrella is B&B Butchers, a distinguished restaurant located in Fort Worth, TX. B&B Butchers is celebrated for its fine dining atmosphere, combining classic butcher shop concepts with sophisticated cuisine and elegant service. The restaurant embodies the essence of fine dining with attention to detail in every aspect, from the selection of premium meats to the presentation of dishes. This commitment to excellence requires a dedicated and dynamic team to bring the experience to life for every guest.
The current opening at B&B Butchers is for Food Runners who possess fine dining experience and a passion for hospitality. This role is integral to the smooth operation of the restaurant, ensuring that food is delivered promptly and accurately from the kitchen to guests’ tables, maintaining the high standards expected at a fine dining establishment. Food Runners play a vital role in shaping the guest experience by working closely with servers and kitchen staff, coordinating orders, and maintaining clear communication within the team.
Berg Hospitality offers a competitive compensation package coupled with flexible scheduling to accommodate the diverse needs of its employees. Joining the team means receiving hospitality training designed to enhance skills and service quality, alongside opportunities for career growth within a reputable company known for its professional development programs. In addition to growth prospects, team members enjoy benefits such as free meals during shifts, ongoing training and development, comprehensive health benefits including medical, dental, and vision coverage, paid time off, and a 401(k) plan with company match.
The ideal candidate for the Food Runner position at B&B Butchers is someone with a genuine passion for true hospitality, a devotion to providing best-in-class service and food quality, and integrity to always do the right thing. A positive attitude paired with a smile and a continuous curiosity to learn are essential traits for success in this role. Applicants must be at least 18 years old and ready to contribute to a supportive and inclusive workplace culture that values diversity and equity at all levels.
Berg Hospitality and its affiliates are committed to equal opportunity employment, embracing diversity and fostering a culture that champions inclusion and ensures equitable treatment of all employees. The company is dedicated to providing accommodations for qualified applicants with disabilities in adherence to the Americans with Disabilities Act and applicable local laws, emphasizing a people-first approach that goes beyond just serving amazing food to creating meaningful, rewarding work experiences.
Job Requirements
- Be at least 18 years old
- Prolonged periods of standing and walking
- Able to lift, balance, and carry up to 40 pounds
- Food handler certifications
- 1-2 years in full-service restaurant
- Hospitality mentality
- Team player
Job Qualifications
- Food handler certifications
- 1-2 years experience in full-service restaurant
- Hospitality mentality
- Team player
- Strong communication skills
- Ability to work in a fast-paced environment
- Positive attitude
Job Duties
- Deliver food items from kitchen to tables promptly and accurately
- Assist servers in managing orders and refilling beverages
- Communicate effectively with kitchen and waitstaff to ensure order accuracy
- Maintain cleanliness and organization of food delivery areas
- Support team members in providing excellent guest service
- Report any issues with orders or customer needs promptly
- Adhere to food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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