Food Runner

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

flexible scheduling

Job Description

This establishment is a prestigious private club recognized for offering exceptional dining experiences to its members and guests. The club operates a sophisticated dining environment where quality food service is paramount. Members and guests experience personalized service in a refined setting that embodies luxury and attentiveness. The club prides itself on maintaining the highest standards of hospitality, including meticulous food preparation, presentation, and service to create memorable dining occasions.

The role of Food Runner at this club is integral to delivering seamless food service that meets and exceeds the expectations of the clientele. The Food Runner supports both th... Show More

Job Requirements

conduct the day-to-day operations of the department in a business-like, ethical and professional manner
strive to exceed customer service expectations of members, guests and associates
maintain good working relationship with club members, employees and all customers
utilize a clear speaking voice in the English language
dress appropriately for position
professional manner and well groomed
establish and maintain a clean and professional workspace
demonstrate record of good work attendance and reliability
demonstrate flexibility in work habits and work schedule
use time effectively
complete work in a timely manner
comply with company policies and procedures as established in the Employee Handbook or as demonstrated as common practice
seek to improve self in knowledge and skills

Job Qualifications

food handler certificate
ability to perform each essential duty satisfactorily
effective communication skills
attention to detail and ability to maintain cleanliness and professionalism
ability to work flexible hours and maintain good attendance
team player with good work ethic
ability to handle physical demands of the job

Job Duties

assist the executive chef/sous chef in the proper set up of the expo line on a daily basis
assist busser/server in kitchen set up on a daily basis
pay close attention to detail of all plates being served, proper temperature, garnishes, etc. for all meals for members and guests
supply server/members with proper or special silverware or china for food items
prepare all side dishes, underliners and condiments for each shift
set up, break down, clean, and organize all expo work areas at the beginning and end of shift each day
wrap and date all food items and store in proper location
utilize open communication with kitchen, servers and dining room managers regarding all food service issues such as member complaints, depletion or replacement of menu items per chef
assist with buffet set up and maintenance

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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