Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $18.04
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training programs
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale steak restaurant known for delivering legendary hospitality and exceptional dining experiences. With decades of tradition in crafting perfectly prepared steaks and unforgettable moments, the company prides itself on a culture that treats its team as family. Ruth's Chris Steak House fosters an environment where employees are encouraged to grow professionally while being true to themselves. Working at one of their locations means joining a team that values dedication, passion, and collaboration to create special experiences for every guest who walks through the door.

This specific opportunity opens the door for individuals eager to become part of the best in the industry – from culinary experts to front-of-house service providers. The role being offered is that of a Food Runner, a crucial position within the dining experience journey. The Food Runner partners closely with servers and kitchen staff to ensure timely delivery of meals, perfect presentation of each dish, and a seamless service flow that enhances guest satisfaction. Employees in this role are expected to have a guest-first mindset, focus on detail, and contribute positively to the team environment.

Compensation for this position is $18.04 per hour plus tips, making it a competitive offering within the restaurant industry. Moreover, it is a part-time or full-time role with eligibility for several benefits starting at an average of 30 hours per week. Ruth's Chris provides outstanding benefits including health insurance, a 401(k) plan with competitive matching, dining discounts, and paid sick leave. There are also career growth opportunities such as extensive training programs and pathways for professional advancement within the restaurant's nationwide network.

In this position, you will track cooking times, verify the doneness and presentation of all orders, deliver food accurately to guests' tables, and support servers to optimize the overall guest dining experience. The nature of the role requires keen attention to detail, excellent communication skills, and a cooperative spirit. If you thrive in a fast-paced, guest-oriented environment and enjoy being part of a team that values quality and service, this job is a perfect fit for you. Joining Ruth's Chris Steak House as a Food Runner means becoming part of a legacy of excellence, where every meal served is a chance to create remarkable guest memories and grow your hospitality career.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Must be able to communicate effectively
  • Willingness to work in a fast-paced team environment
  • Basic knowledge of food safety practices
  • Previous experience in a restaurant setting is a plus

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or hospitality role advantageous
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Attention to detail and commitment to guest satisfaction
  • Basic knowledge of food safety and hygiene practices
  • Ability to stand for extended periods during shifts

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience
  • Partner with kitchen and serving staff to ensure timely and accurate meal delivery
  • Maintain cleanliness and organization of the serving area
  • Communicate effectively with team members to facilitate smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef