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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.04
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training programs
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale steak restaurant known for delivering legendary hospitality and exceptional dining experiences. With decades of tradition in crafting perfectly prepared steaks and unforgettable moments, the company prides itself on a culture that treats its team as family. Ruth's Chris Steak House fosters an environment where employees are encouraged to grow professionally while being true to themselves. Working at one of their locations means joining a team that values dedication, passion, and collaboration to create special experiences for every guest who walks through the door.
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Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Must be able to communicate effectively
- Willingness to work in a fast-paced team environment
- Basic knowledge of food safety practices
- Previous experience in a restaurant setting is a plus
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role advantageous
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail and commitment to guest satisfaction
- Basic knowledge of food safety and hygiene practices
- Ability to stand for extended periods during shifts
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with kitchen and serving staff to ensure timely and accurate meal delivery
- Maintain cleanliness and organization of the serving area
- Communicate effectively with team members to facilitate smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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