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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Training opportunities
friendly work environment
Job Description
Cork and Pig Tavern is a distinguished upscale, family-friendly dining destination committed to delivering exceptional service, high-quality cuisine, and a warm, welcoming atmosphere. Renowned for creating memorable experiences, the restaurant caters to guests celebrating special occasions as well as those enjoying casual meals with family and friends. The establishment prides itself on an inviting environment where every detail is carefully considered to ensure each visitor feels valued and satisfied.
As an esteemed part of the hospitality industry, Cork and Pig Tavern blends an elegant ambiance with comfort, making it a favorite locale within the community. Dedicated to both culinary e... Show More
As an esteemed part of the hospitality industry, Cork and Pig Tavern blends an elegant ambiance with comfort, making it a favorite locale within the community. Dedicated to both culinary e... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 25 lbs
- Flexible schedule including availability on evenings, weekends, and holidays
- High school diploma or equivalent preferred
- Good communication skills
- Ability to work in a fast-paced environment
- Positive attitude and team player mindset
Job Qualifications
- Previous restaurant experience preferred but not required (will train the right candidate)
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to stand and walk for extended periods and lift up to 25 lbs
- A friendly, professional, and guest-focused attitude
Job Duties
- Deliver food and beverages from the kitchen to guests in a timely and professional manner
- Ensure all dishes are presented according to restaurant standards before delivery
- Assist servers in maintaining guest satisfaction by anticipating needs and providing support
- Communicate effectively with kitchen staff and front-of-house team to ensure order accuracy
- Maintain cleanliness and organization in the service and expo areas
- Remove empty plates, glassware, and utensils from tables promptly
- Uphold health, safety, and sanitation guidelines at all times
- Support other team members during peak service hours
Job Criteria
Experience
No experience required
Job Location
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