Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Training opportunities
friendly work environment
Job Description
Cork and Pig Tavern is a distinguished upscale, family-friendly dining destination committed to delivering exceptional service, high-quality cuisine, and a warm, welcoming atmosphere. Renowned for creating memorable experiences, the restaurant caters to guests celebrating special occasions as well as those enjoying casual meals with family and friends. The establishment prides itself on an inviting environment where every detail is carefully considered to ensure each visitor feels valued and satisfied.
As an esteemed part of the hospitality industry, Cork and Pig Tavern blends an elegant ambiance with comfort, making it a favorite locale within the community. Dedicated to both culinary excellence and outstanding hospitality, the tavern continuously strives to exceed guest expectations by maintaining rigorous standards of food preparation, service, and cleanliness.
The Food Runner position at Cork and Pig Tavern is crucial in maintaining the seamless operation between the kitchen and dining area. This role involves timely and careful delivery of food and beverages, ensuring that each dish reaches guests in perfect condition and adheres to the restaurant's presentation standards. Serving as a vital link between chefs and front-of-house staff, the Food Runner helps uphold clear communication to guarantee order accuracy and enhance guest satisfaction.
In this fast-paced and dynamic role, the Food Runner assists servers by anticipating the needs of guests and supporting the team during peak service hours. Responsibilities include the prompt removal of empty plates and utensils, upkeep of cleanliness in service zones, and strict adherence to health, safety, and sanitation guidelines. The position demands attention to detail, physical stamina, and a guest-focused attitude, contributing significantly to the overall dining experience.
This role offers an excellent opportunity for individuals seeking to enter or advance in the restaurant industry. With training provided for motivated candidates, the Food Runner position is suitable for those eager to develop their skills in an energetic and supportive work environment. Additionally, the role requires flexibility in scheduling, including availability during evenings, weekends, and holidays, which aligns with the operational demands of the hospitality sector.
At Cork and Pig Tavern, the Food Runner is not just a staff member but an integral part of a dedicated team aiming to consistently deliver excellence. This position embodies the spirit of hospitality, teamwork, and professional growth, making it an appealing career path for those passionate about serving others and thriving in a lively restaurant atmosphere.
As an esteemed part of the hospitality industry, Cork and Pig Tavern blends an elegant ambiance with comfort, making it a favorite locale within the community. Dedicated to both culinary excellence and outstanding hospitality, the tavern continuously strives to exceed guest expectations by maintaining rigorous standards of food preparation, service, and cleanliness.
The Food Runner position at Cork and Pig Tavern is crucial in maintaining the seamless operation between the kitchen and dining area. This role involves timely and careful delivery of food and beverages, ensuring that each dish reaches guests in perfect condition and adheres to the restaurant's presentation standards. Serving as a vital link between chefs and front-of-house staff, the Food Runner helps uphold clear communication to guarantee order accuracy and enhance guest satisfaction.
In this fast-paced and dynamic role, the Food Runner assists servers by anticipating the needs of guests and supporting the team during peak service hours. Responsibilities include the prompt removal of empty plates and utensils, upkeep of cleanliness in service zones, and strict adherence to health, safety, and sanitation guidelines. The position demands attention to detail, physical stamina, and a guest-focused attitude, contributing significantly to the overall dining experience.
This role offers an excellent opportunity for individuals seeking to enter or advance in the restaurant industry. With training provided for motivated candidates, the Food Runner position is suitable for those eager to develop their skills in an energetic and supportive work environment. Additionally, the role requires flexibility in scheduling, including availability during evenings, weekends, and holidays, which aligns with the operational demands of the hospitality sector.
At Cork and Pig Tavern, the Food Runner is not just a staff member but an integral part of a dedicated team aiming to consistently deliver excellence. This position embodies the spirit of hospitality, teamwork, and professional growth, making it an appealing career path for those passionate about serving others and thriving in a lively restaurant atmosphere.
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 25 lbs
- Flexible schedule including availability on evenings, weekends, and holidays
- High school diploma or equivalent preferred
- Good communication skills
- Ability to work in a fast-paced environment
- Positive attitude and team player mindset
Job Qualifications
- Previous restaurant experience preferred but not required (will train the right candidate)
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to stand and walk for extended periods and lift up to 25 lbs
- A friendly, professional, and guest-focused attitude
Job Duties
- Deliver food and beverages from the kitchen to guests in a timely and professional manner
- Ensure all dishes are presented according to restaurant standards before delivery
- Assist servers in maintaining guest satisfaction by anticipating needs and providing support
- Communicate effectively with kitchen staff and front-of-house team to ensure order accuracy
- Maintain cleanliness and organization in the service and expo areas
- Remove empty plates, glassware, and utensils from tables promptly
- Uphold health, safety, and sanitation guidelines at all times
- Support other team members during peak service hours
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
