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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
San Manuel is a prominent and well-established Casino and Resort known for providing an exceptional entertainment and hospitality experience in the Inland Empire region. As one of the largest private employers in the area, San Manuel is committed to the future, growth, and well-being of its employees while maintaining a high standard of service to its guests. The resort features a vibrant and dynamic environment where employees are encouraged to contribute to a superior guest experience through collaboration, professionalism, and dedication. San Manuel Casino and Resort prides itself on its unique blend of luxury, entertainment, and cultural heritage, offering guests... Show More
Job Requirements
- High School Diploma or GED
- minimum three months of related experience or training preferred
- must be able to read, write and communicate in English
- must be able to perform simple mathematical operations
- must be able to manage cash transactions accurately and securely
- must provide friendly and efficient service to guests and team members
- must have clear and effective communication skills
- must be able to work under pressure
- obtain and maintain a current Food Handler's Card
- obtain and maintain TIPS certification upon employment
- may be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission
Job Qualifications
- High School Diploma or GED
- minimum three months of related experience or training preferred
- ability to read, write and communicate in English
- ability to perform basic mathematical operations
- ability to manage cash transactions accurately
- strong interpersonal and communication skills
- ability to provide friendly and efficient service
- ability to work under pressure and stay calm and efficient
Job Duties
- Greets guests and provides a welcoming experience at their table
- efficiently expedites food tickets and ensures that high-quality dishes are delivered to the correct tables
- ensures plates are properly garnished and food quality standards are met
- identifies guest seat numbers and announces dishes
- offers condiments and non-alcoholic beverages
- organizes and arranges table settings
- bags to-go orders and meets special requests
- ensures rounds are continuously completed in their assigned section
- buss and resets tables throughout the shift
- maintains communication between guests, front-of-house staff and culinary team
- ensures cleanliness, organization and preparedness of workspaces
- cleans, sanitizes and polishes kitchen equipment
- complies with health and safety requirements including food safety and sanitation standards
- performs other duties as assigned to support department operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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