Food Runner

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House is a renowned American chain of steakhouses, famous for its premium quality steaks and exceptional dining experiences. Established in 1965, the company has grown into a well-respected brand known for its commitment to excellence, both in food quality and customer service. Ruth's Chris prides itself on creating a warm and welcoming environment where team members are valued as family and encouraged to develop professionally. The company culture emphasizes passion, hard work, and a dedication to delivering hospitality that matches the legendary quality of their steaks. Every team member plays a crucial role in maintaining the high... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food service or hospitality preferred
Ability to work flexible hours including evenings and weekends
Ability to stand and walk for extended periods
Ability to carry trays and plates safely
Strong communication skills
Commitment to providing excellent customer service

Job Qualifications

High school diploma or equivalent
Previous experience in a food service or hospitality role preferred
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Customer service oriented with a positive attitude
Ability to stand and walk for extended periods during shifts
Team player with a willingness to assist others

Job Duties

Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
Support the server as needed to optimize the guest's dining experience
Demonstrate a guest first mindset, placing a high priority on the guest experience
Partner with servers and kitchen staff to deliver a high quality dining experience
Assist in maintaining cleanliness and organization in the dining and service areas
Communicate effectively with the team to ensure smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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