Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits
well-being benefits
Tips

Job Description

Yard House is a dynamic and fun-filled restaurant brand known for its extensive selection of over 100 beers on tap, accompanied by a vibrant atmosphere that encourages guests to enjoy great food, beer, and experiences. Emphasizing a strong culture of inclusivity and teamwork, Yard House is committed to creating an environment where every team member is valued and every guest feels welcome. The company fosters a family-like atmosphere grounded in kindness and mutual respect, encouraging its staff to be fully engaged, passionate, and supportive of each other. As a restaurant that celebrates variety and diversity, Yard House embraces unique individuals and perspectives, enhancing the overall guest and employee experience.

The Food Runner plays a vital role within Yard House's daily operations, acting as the critical link between the kitchen and the guests. This position is responsible for ensuring that food is delivered quickly, accurately, and safely, maintaining the high-quality food standards that Yard House is known for. The Food Runner supports the Heart of House by facilitating the efficient movement of hot dishes to the guests in a timely manner, all while adhering strictly to food safety and sanitation policies. This role is essential for maintaining the flow of the dining experience, contributing directly to guest satisfaction and the positive reputation of the brand.

Yard House values employees who bring energy and enthusiasm to every shift – from being fully involved in the food and beer culture to offering exceptional guest service. Employees are expected to live and breathe the Yard House experience, giving their best in every task and interaction. The restaurant also supports its staff with competitive pay that varies by location along with tips, flexible work schedules, opportunities for career growth, and a comprehensive benefits package geared toward health and well-being. This is an excellent opportunity for individuals seeking a lively workplace that values diversity, teamwork, and a commitment to delivering memorable food and beverage experiences.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Must be at least 18 years old
  • Ability to multitask and work efficiently
  • Must have reliable transportation if required by location
  • Ability to work flexible schedules including nights, weekends, and holidays

Job Qualifications

  • Experience in a restaurant or food service environment preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team-oriented mindset
  • Basic knowledge of food safety practices
  • Ability to stand and walk for extended periods
  • Must be able to carry trays and plates safely

Job Duties

  • Ensure timely delivery of hot food to guests
  • Maintain high food quality standards
  • Follow proper food safety and sanitation procedures
  • Act as support between kitchen and service staff
  • Assist in maintaining cleanliness of food running areas
  • Support team members to enhance guest experience
  • Communicate effectively with kitchen and serving staff

Job Criteria

Experience

Entry Level (1-2 years)


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