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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a vibrant and well-known restaurant chain specializing in flavorful flame-grilled chicken dishes with a unique Portuguese-African influence. With locations across North America, Nando's offers a lively dining experience that combines bold flavors with warm hospitality. The brand is recognized for its commitment to quality ingredients, exceptional customer service, and a fun, inclusive atmosphere where everyone is welcome. At Nando's, the team culture emphasizes support, teamwork, and opportunities for personal and professional growth, making it an ideal workplace for individuals seeking to thrive in the restaurant industry.
Nando's is now hiring dedicated Food Runners/Servers to join their ... Show More
Nando's is now hiring dedicated Food Runners/Servers to join their ... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds for extended periods
- Ability to stand, walk, and climb stairs throughout shift
- Must be able to walk or stand for 8-10 hours per day
- Good hand-eye coordination
- Ability to reach, bend, twist, stoop, push, pull and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language and professional communication skills
- Knowledge of food and beverage service
- Understanding of safety, sanitation, and food handling procedures
- Ability to work calmly and effectively under pressure
- Commitment to quality customer service
- Capability to work as part of a team
- Previous restaurant or food service experience preferred but not required
Job Duties
- Transport food orders from kitchen to appropriate tables
- Announce food to guests
- Clean, set and re-set tables continuously
- Assume responsibility for station, tables and side duties
- Work with team to exceed guests' expectations
- Maintain a positive and friendly demeanor throughout shift
- Adhere to safety and sanitation procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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