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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Royal Park Hotel is a standout luxury boutique hotel located in the picturesque town of Rochester, Michigan. Renowned for its elegant accommodations and exceptional service, Royal Park Hotel offers a sophisticated and upscale environment for both its guests and employees. Set on a scenic riverfront, the hotel exemplifies refined hospitality, blending classic charm with modern amenities to deliver a top-tier guest experience. Royal Park Hotel is recognized for its commitment to providing personalized service and attention to detail, which makes it a leading destination for travelers seeking luxury and comfort in a serene setting.
Joining the Royal Park Hot... Show More
Joining the Royal Park Hot... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Ability to work nights, weekends, and holidays
- Ability to stand and walk for long periods
- Ability to lift up to 25 pounds
- Strong communication skills
- Must adhere to safety and sanitation protocols
Job Qualifications
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Previous experience in a restaurant or food service environment is preferred but not required
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be able to stand and walk for extended periods of time
- Must be able to lift up to 25 pounds
Job Duties
- Assist in the prompt and efficient delivery of food orders to guests' tables
- Collaborate closely with the kitchen and service staff to ensure seamless food service
- Provide exceptional customer service and respond to guest inquiries and requests
- Maintain cleanliness and organization in the food service areas
- Help with food preparation and plating when necessary
- Assist in restocking supplies and maintaining inventory
- Follow all safety and sanitation protocols
- Embrace opportunities to learn and grow within the culinary field
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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