You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Hourly wage $18.00
seasonal employment
Team-oriented environment
Opportunity to support special events
Experience in prestigious club setting
Skill development in food service
Dynamic and fast-paced work environment
Job Description
Our client is a prestigious club in the Food & Beverage sector known for providing exceptional dining experiences to its members and guests. This establishment prides itself on maintaining high standards of service, quality, and professionalism, fostering a welcoming environment where team collaboration is key. As a vibrant and member-focused club, it strives to blend culinary excellence with warm, efficient service to ensure every dining occasion is memorable and enjoyable. This club operates seasonally and offers an engaging work environment that supports growth and teamwork among its Food & Beverage staff.
The Food Runner position is a vital ro... Show More
The Food Runner position is a vital ro... Show More
Job Requirements
- Positive, team-oriented attitude
- Strong attention to detail and accuracy
- Able to work efficiently in a fast-paced environment
- Clear communication skills
- Reliable and punctual
- Willing to learn menus and service standards
- Stand and walk for extended periods
- Carry trays and lift up to 25 lbs occasionally
- Work indoors and outdoors in varying weather conditions
- Work evenings, weekends, and holidays as needed
- Work safely around hot surfaces, wet floors, and kitchen equipment
Job Qualifications
- Positive, team-oriented attitude
- Strong attention to detail and accuracy
- Able to work efficiently in a fast-paced environment
- Clear communication skills
- Reliable and punctual
- Willing to learn menus and service standards
Job Duties
- Ensure orders are prepared and delivered promptly and in the correct priority
- Match food items to tickets and confirm accuracy before leaving the kitchen
- Check dishes for presentation and quality standards
- Label and organize all to-go orders, confirming accuracy and completeness
- Manage order flow between the kitchen and service team
- Serve as the communication point between cooks and servers
- Inform staff of menu updates and 86’d items
- Add final touches to plates (garnishes, wipe edges, quality check)
- Keep the expo line stocked, clean, and organized throughout the shift
- Carry and deliver food to tables using trays
- Follow correct seat positions and table numbers
- Provide prompt, professional service when interacting with members and guests
- Assist with buffet and special event setup/breakdown
- Maintain cleanliness of work areas before, during, and after shifts
- Complete nightly side work
- Jump in to support teammates as needed
- Attend pre-shift lineups
- Follow food safety, sanitation, and quality standards
- Report issues or delays to management
- Provide attentive and courteous service to all members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter