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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a premier upscale dining establishment renowned for providing masterfully prepared cuisine paired with exceptional service in a comfortably sophisticated environment. As a part of this distinguished restaurant group, The Capital Grille places a strong emphasis on creating an atmosphere where both guests and team members can thrive. The restaurant is committed to upholding the highest standards of health and safety, ensuring every aspect of the dining experience, from food preparation to delivery, is conducted in a sanitary and secure manner. Team member wellness and the maintenance of a clean, sanitized restaurant environment are top priorities, reinforcing... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to stand and walk for extended periods
  • Effective communication skills
  • Availability to work flexible shifts including evenings and weekends
  • Commitment to food safety and sanitation guidelines
  • Ability to work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Team player with excellent customer service skills

Job Duties

  • Coordinate food orders between kitchen and dining staff
  • Ensure timely and efficient delivery of food items to guests
  • Follow recipe and presentation guidelines
  • Maintain proper food safety and sanitation standards
  • Support team members in providing exceptional guest service
  • Uphold cleanliness and sanitation of work areas
  • Communicate effectively with kitchen and front-of-house staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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