Food Runner

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.00 - $16.75

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Our establishment is a distinguished fine dining restaurant committed to offering an exceptional culinary experience accompanied by impeccable service. With a passion for gastronomy and hospitality, we pride ourselves on creating an inviting atmosphere where guests can enjoy expertly prepared dishes highlighting fresh, quality ingredients. As a well-known entity in the local dining scene, our restaurant continuously strives to uphold the highest standards of food quality and guest satisfaction, employing a skilled team dedicated to excellence and meticulous attention to detail.

We are currently seeking a Food Runner to join our dynamic team. This role is crucial in bridging the ... Show More

Job Requirements

High school diploma or equivalent
1-2 years fine dining experience required
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
Availability to work nights, weekends, and holidays
Exceptional interpersonal and communication skills
Team player is must
Strong task and time management abilities
Eye for detail and understanding of food intolerances and allergies
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

Job Qualifications

High school diploma or equivalent
1-2 years fine dining experience required
Exceptional interpersonal and communication skills
Strong task and time management abilities
Eye for detail and understanding of food intolerances and allergies
Team player

Job Duties

Ensure the guest is receiving the correct order
Double check the order before it goes to a guest
Organize expeditor space
Answer any questions from the guest related to the food menu and any other questions
Possess strong knowledge of ingredients and allergens
Keep all working stations clean, organized and properly stocked
Perform daily and weekly cleaning duties
Provide the guest with excellent guest experience

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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