
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $16.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a distinguished fine dining restaurant committed to offering an exceptional culinary experience accompanied by impeccable service. With a passion for gastronomy and hospitality, we pride ourselves on creating an inviting atmosphere where guests can enjoy expertly prepared dishes highlighting fresh, quality ingredients. As a well-known entity in the local dining scene, our restaurant continuously strives to uphold the highest standards of food quality and guest satisfaction, employing a skilled team dedicated to excellence and meticulous attention to detail.
We are currently seeking a Food Runner to join our dynamic team. This role is crucial in bridging the communication between the kitchen (Back of House) and the dining area staff (Front of House). The Food Runner ensures guests receive their meals accurately and promptly while maintaining thorough knowledge of menu items to provide detailed explanations and answer any guest questions. This position requires an individual who is organized, detail-oriented, and able to handle several tasks efficiently in a fast-paced fine dining environment. The Food Runner will be responsible for double-checking orders against tickets, managing the expeditor station, replenishing supplies, and supporting a seamless dining experience. Employment is full-time, with shifts predominantly during nights, weekends, and holidays. This role offers a competitive salary reflective of experience and industry standards.
As a Food Runner, you will play a pivotal role in delivering top-tier guest service, contributing to the overall success of the restaurant. Your interactions with guests not only involve delivering the appropriate dishes but also offering insights into the menu, including information about ingredients and allergens, helping guests make informed choices. This proactive approach enhances guest satisfaction and supports a welcoming dining atmosphere. Additionally, responsibilities include maintaining cleanliness and organization of the workstation, as well as performing daily and weekly cleaning duties to ensure a hygienic and efficient workspace. The ideal candidate will exhibit strong interpersonal skills, reliability, and be eager to work collaboratively within a team focused on providing premium dining experiences.
We are currently seeking a Food Runner to join our dynamic team. This role is crucial in bridging the communication between the kitchen (Back of House) and the dining area staff (Front of House). The Food Runner ensures guests receive their meals accurately and promptly while maintaining thorough knowledge of menu items to provide detailed explanations and answer any guest questions. This position requires an individual who is organized, detail-oriented, and able to handle several tasks efficiently in a fast-paced fine dining environment. The Food Runner will be responsible for double-checking orders against tickets, managing the expeditor station, replenishing supplies, and supporting a seamless dining experience. Employment is full-time, with shifts predominantly during nights, weekends, and holidays. This role offers a competitive salary reflective of experience and industry standards.
As a Food Runner, you will play a pivotal role in delivering top-tier guest service, contributing to the overall success of the restaurant. Your interactions with guests not only involve delivering the appropriate dishes but also offering insights into the menu, including information about ingredients and allergens, helping guests make informed choices. This proactive approach enhances guest satisfaction and supports a welcoming dining atmosphere. Additionally, responsibilities include maintaining cleanliness and organization of the workstation, as well as performing daily and weekly cleaning duties to ensure a hygienic and efficient workspace. The ideal candidate will exhibit strong interpersonal skills, reliability, and be eager to work collaboratively within a team focused on providing premium dining experiences.
Job Requirements
- High school diploma or equivalent
- 1-2 years fine dining experience required
- Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
- Availability to work nights, weekends, and holidays
- Exceptional interpersonal and communication skills
- Team player is must
- Strong task and time management abilities
- Eye for detail and understanding of food intolerances and allergies
- Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
- Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
Job Qualifications
- High school diploma or equivalent
- 1-2 years fine dining experience required
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of food intolerances and allergies
- Team player
Job Duties
- Ensure the guest is receiving the correct order
- Double check the order before it goes to a guest
- Organize expeditor space
- Answer any questions from the guest related to the food menu and any other questions
- Possess strong knowledge of ingredients and allergens
- Keep all working stations clean, organized and properly stocked
- Perform daily and weekly cleaning duties
- Provide the guest with excellent guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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