Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain that has been delivering an exceptional dining experience since its establishment in 1965. Known for its passion for high-quality steaks and superior hospitality, Ruth's Chris has cultivated a reputation as one of the best steakhouse brands in the United States and internationally. The company values its employees as the core ingredient to its success, fostering a culture of hard work, dedication, and a genuine passion for creating memorable dining experiences for every guest. Ruth's Chris is committed to treating its team like family, providing a supportive environment that encourages individuality, professional growth, and continuous learning. With a storied history and a dedication to excellence, the restaurant combines tradition with innovation to keep serving legendary hospitality and world-class food.

This Food Runner position at Ruth's Chris Steak House offers a fantastic opportunity to join an elite team in a role designed to enhance the overall guest dining experience. As a Food Runner, you will partner closely with the servers and kitchen staff to guarantee timely delivery of food, ensuring that every plate meets the restaurant's exacting standards of quality and presentation. This role is pivotal in maintaining the seamless flow of service in a high-end dining environment where attention to detail is paramount. Your responsibilities will include tracking cooking times, verifying that dishes are cooked to the correct degree of doneness, and making sure that each plate looks impeccable before it reaches the guest. The position requires a strong guest-first attitude and the ability to work efficiently within a fast-paced team setting.

The compensation for this role varies by location and includes tips, offering potential for great earning while gaining valuable experience in the hospitality industry. Beyond competitive pay, Ruth's Chris prioritizes employee well-being by offering a comprehensive benefits package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, an employee assistance program, and extensive training alongside exciting career advancement opportunities. Employees also benefit from paid sick leave accruing from the first day of hire, paid family and medical leave after one year of service, and a referral program that rewards team members for bringing in new talent.

This role is ideal for individuals who thrive in dynamic environments and take pride in delivering exceptional customer service. You will develop your skills working closely with a professional team that supports growth and success. Joining Ruth's Chris as a Food Runner is not just a job; it is the start of a rewarding career with access to continuous training, performance recognition, and the chance to be part of a legendary brand known for its commitment to hospitality excellence.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to carry trays and plates weighing up to 25 pounds
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Must pass background check and drug screening
  • Previous experience preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to quality
  • Excellent customer service skills

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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