Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $10.00
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a globally recognized upscale dining restaurant known for its exceptional quality steaks and legendary hospitality. Since its founding in 1965, Ruth's Chris has built a reputation as a premier steakhouse by focusing on a team-oriented culture that values hard work, dedication, and a passion for creating memorable experiences for Guests. With locations across the United States and internationally, the company emphasizes both quality service and professional growth within a supportive and inclusive environment. Ruth's Chris is committed to treating its team members like family, fostering a workplace where employees can express their authentic selves, develop their skills, and advance their careers.

This job opportunity is for a Food Runner at Ruth's Chris Steak House, an essential role that supports the smooth coordination between kitchen and dining room. Food Runners play a pivotal role in delivering a high-quality dining experience by ensuring that each dish is perfectly timed, beautifully presented, and reaches the correct Guest precisely as ordered. Working closely with servers and kitchen staff, Food Runners help maintain the flow of service, support the server in optimizing Guest satisfaction, and uphold the restaurant's commitment to excellence. This position is ideal for candidates who have a guest-first mindset, attention to detail, and a passion for hospitality.

The hourly pay for this role is $10.00 per hour plus tips, making it a financially rewarding opportunity in addition to offering comprehensive benefits. Among the key employee benefits are eligibility for health insurance when working an average of 30 hours per week, participation in a competitive 401(k) retirement plan with employer match, employee dining discounts, and access to an employee assistance program. The company also offers training programs aimed at career development and growth within the hospitality industry. Paid sick leave is accrued at a rate of one hour per every 30 hours worked, beginning immediately upon hire, and there is paid family and medical leave available after one year of service. Furthermore, Ruth's Chris promotes employee referrals through a bonus program, encouraging a collaborative and engaged team culture.

This role is perfect for anyone eager to join a respected and fast-paced restaurant environment where guests come first and every detail counts. If you enjoy a dynamic work setting, working with a team, and being part of a brand known for its excellence, this Food Runner position offers a chance to contribute to a legendary steakhouse experience while building a career in hospitality.

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand and walk for extended periods
  • Capability to carry trays and heavy plates
  • Basic understanding of food safety and hygiene practices
  • Legal eligibility to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a food service or hospitality role is beneficial
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Customer service orientation

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what theyve ordered, just the way they like it
  • Support the Server as needed to optimize the Guests dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Criteria

Experience

No experience required


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