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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional guest service. It provides a comfortably sophisticated dining environment where guests can enjoy an exquisite food and wine experience. The restaurant prides itself on maintaining high standards of hospitality, food quality, and safety, creating an inviting atmosphere that encourages both customers and employees to thrive. With a strong focus on wellness, sanitation, and team member development, The Capital Grille cultivates a nurturing work environment where career growth and personal development are actively supported. Employees are valued and provided with comprehensive benefits that enhance their overall well-being and work-life balance.
As a Food Runner at The Capital Grille, you will play an essential role in delivering an exceptionally distinctive dining experience by coordinating food orders to ensure timely and efficient delivery of high-quality food items to guests. This role requires a commitment to upholding the highest standards of food safety, sanitation, and presentation consistent with the restaurant's policies and guest expectations. You will collaborate closely with kitchen and service team members to facilitate smooth communication and workflow, contributing to a seamless and memorable dining experience. The position is hourly, paying $9 per hour plus tips, with competitive weekly pay and a broad range of benefits, including medical, dental, and vision coverage, paid sick leave, anniversary pay, and retirement plan matching, reinforcing The Capital Grille’s commitment to its team members’ satisfaction and success. Joining this team means being part of a highly reputable restaurant that values genuine hospitality and encourages employees to build lasting careers in the hospitality industry.
As a Food Runner at The Capital Grille, you will play an essential role in delivering an exceptionally distinctive dining experience by coordinating food orders to ensure timely and efficient delivery of high-quality food items to guests. This role requires a commitment to upholding the highest standards of food safety, sanitation, and presentation consistent with the restaurant's policies and guest expectations. You will collaborate closely with kitchen and service team members to facilitate smooth communication and workflow, contributing to a seamless and memorable dining experience. The position is hourly, paying $9 per hour plus tips, with competitive weekly pay and a broad range of benefits, including medical, dental, and vision coverage, paid sick leave, anniversary pay, and retirement plan matching, reinforcing The Capital Grille’s commitment to its team members’ satisfaction and success. Joining this team means being part of a highly reputable restaurant that values genuine hospitality and encourages employees to build lasting careers in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to stand and walk for extended periods
- Effective communication skills
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Must be able to carry trays and plates safely
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or restaurant environment is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Understanding of food safety and sanitation practices
- Customer service orientation with attention to detail
Job Duties
- Deliver food orders promptly and efficiently to guests
- Coordinate closely with kitchen staff to ensure accuracy of orders
- Adhere strictly to food safety and sanitation standards
- Maintain cleanliness and organization of food running stations
- Follow recipe and presentation guidelines to meet guest expectations
- Support overall team efforts to enhance guest satisfaction
- Assist in restocking supplies and maintaining inventory as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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