
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a premier fine dining restaurant known for its masterfully prepared cuisine and exceptional service. Catering to a sophisticated clientele, the restaurant prides itself on delivering an exquisite dining experience set in an elegantly comfortable atmosphere. With a commitment to quality and customer satisfaction, The Capital Grille has established itself as a distinguished establishment where patrons can enjoy timeless dishes, superior beverages, and attentive hospitality. As part of a renowned hospitality group, the restaurant fosters a nurturing work environment that encourages employee growth and career development. With high safety and sanitation standards, it prioritizes the health and well-being of both guests and team members, ensuring a secure and positive workplace environment. Employees at The Capital Grille benefit from comprehensive insurance options, competitive pay including tips, and a suite of other distinctive benefits that support work-life balance and financial security.
The role of a Food Runner at The Capital Grille is integral to maintaining the high standards of service and quality that guests expect. This position involves coordinating food orders and delivering meals promptly to support efficient service flow and ensure food items reach guests at their best quality. The Food Runner must be attentive to presentation and recipe guidelines to not only meet but exceed guest expectations. Attention to proper food safety and sanitation procedures is essential in maintaining the restaurant’s commitment to health and safety standards. The ideal candidate possesses genuine hospitality, thrives in a fast-paced environment, and contributes positively to the team’s success. This role offers variable pay based on location plus tips, providing an opportunity for motivated individuals to earn competitively while developing careers within a respected dining establishment. Joining The Capital Grille as a Food Runner means being part of a team dedicated to delivering a distinctive dining experience and building a rewarding career in the hospitality industry.
The role of a Food Runner at The Capital Grille is integral to maintaining the high standards of service and quality that guests expect. This position involves coordinating food orders and delivering meals promptly to support efficient service flow and ensure food items reach guests at their best quality. The Food Runner must be attentive to presentation and recipe guidelines to not only meet but exceed guest expectations. Attention to proper food safety and sanitation procedures is essential in maintaining the restaurant’s commitment to health and safety standards. The ideal candidate possesses genuine hospitality, thrives in a fast-paced environment, and contributes positively to the team’s success. This role offers variable pay based on location plus tips, providing an opportunity for motivated individuals to earn competitively while developing careers within a respected dining establishment. Joining The Capital Grille as a Food Runner means being part of a team dedicated to delivering a distinctive dining experience and building a rewarding career in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- availability to work flexible hours including nights, weekends, and holidays
- legal authorization to work in the United States
- ability to follow safety and hygiene protocols
- physical capability to carry food trays and handle restaurant equipment
Job Qualifications
- Previous experience in a restaurant or food service environment preferred
- knowledge of food safety standards
- ability to work in a fast-paced setting
- strong communication skills
- attention to detail
- ability to work as part of a team
- genuine hospitality skills
Job Duties
- Deliver food orders promptly and accurately to guests
- coordinate with kitchen and service staff to ensure timely delivery
- follow recipe and presentation guidelines
- uphold food safety and sanitation standards
- maintain cleanliness and organization of the service area
- assist with setting up and clearing tables when needed
- provide genuine and courteous hospitality to guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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