Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain established in 1965, known for its commitment to exceptional quality steaks and legendary hospitality. Over the decades, Ruth's Chris has built a solid reputation not only for serving premium steaks but also for fostering a work environment that values its team members as family. The company emphasizes creating special moments for guests by delivering an outstanding dining experience consistently. With a strong presence in the fine dining industry, Ruth's Chris offers both guests and employees a premier experience defined by professionalism, respect, and opportunities for growth.
At Ruth's Chris, the team culture is deeply ingrained with the values of passion, dedication, and personal development. Employees are encouraged to be themselves while honing their skills in a supportive and dynamic atmosphere. The restaurant is proud to offer career advancement and extensive training, making it a desirable workplace for individuals who aspire to build a long-term career in hospitality. Compensation includes an hourly wage of $6.05 plus tips, reflecting the restaurant's dedication to rewarding hard work and excellent service.
We are currently seeking Food Runners who will play an essential role in maintaining the seamless operation and high standards Ruth’s Chris is famous for. The Food Runner position is vital in facilitating excellent communication between the kitchen and dining areas, ensuring guests receive their meals exactly as intended and on time. As a Food Runner, you will be responsible for monitoring the quality and presentation of each dish, guaranteeing that the steakhouse’s premium reputation is upheld in every detail.
This role involves working closely with servers and kitchen staff to deliver a synchronized service that meets guests' expectations. Food Runners must have keen attention to detail, excellent organizational skills, and a passion for guest satisfaction. The ideal candidate will demonstrate the ability to manage multiple orders under pressure while maintaining a positive and guest-focused attitude. This position is perfect for individuals enthusiastic about the food and hospitality industry, seeking a vibrant work environment and opportunities for personal and professional growth.
Ruth’s Chris also values the well-being of its employees, offering a comprehensive benefits package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, and paid leave options such as sick leave and family medical leave. Additionally, the restaurant supports career development through training programs and rewarding employees who refer friends through their referral bonus program.
Join Ruth’s Chris Steak House as a Food Runner and become part of a team dedicated to excellence, quality, and creating memorable dining experiences. This role promises both a rewarding job and a pathway to develop a fulfilling career within one of the most respected names in the restaurant industry.
At Ruth's Chris, the team culture is deeply ingrained with the values of passion, dedication, and personal development. Employees are encouraged to be themselves while honing their skills in a supportive and dynamic atmosphere. The restaurant is proud to offer career advancement and extensive training, making it a desirable workplace for individuals who aspire to build a long-term career in hospitality. Compensation includes an hourly wage of $6.05 plus tips, reflecting the restaurant's dedication to rewarding hard work and excellent service.
We are currently seeking Food Runners who will play an essential role in maintaining the seamless operation and high standards Ruth’s Chris is famous for. The Food Runner position is vital in facilitating excellent communication between the kitchen and dining areas, ensuring guests receive their meals exactly as intended and on time. As a Food Runner, you will be responsible for monitoring the quality and presentation of each dish, guaranteeing that the steakhouse’s premium reputation is upheld in every detail.
This role involves working closely with servers and kitchen staff to deliver a synchronized service that meets guests' expectations. Food Runners must have keen attention to detail, excellent organizational skills, and a passion for guest satisfaction. The ideal candidate will demonstrate the ability to manage multiple orders under pressure while maintaining a positive and guest-focused attitude. This position is perfect for individuals enthusiastic about the food and hospitality industry, seeking a vibrant work environment and opportunities for personal and professional growth.
Ruth’s Chris also values the well-being of its employees, offering a comprehensive benefits package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, and paid leave options such as sick leave and family medical leave. Additionally, the restaurant supports career development through training programs and rewarding employees who refer friends through their referral bonus program.
Join Ruth’s Chris Steak House as a Food Runner and become part of a team dedicated to excellence, quality, and creating memorable dining experiences. This role promises both a rewarding job and a pathway to develop a fulfilling career within one of the most respected names in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Reliable transportation or means to commute
- Must be able to lift moderately heavy items
- Ability to follow instructions and work well within a team
- Good physical stamina
- Customer service orientation
Job Qualifications
- Prior experience in a restaurant or hospitality setting preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and accuracy
- Excellent communication skills
- Team-oriented mindset
- Ability to stand for extended periods
- Basic knowledge of food safety and hygiene practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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