
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale steakhouse restaurant known for delivering a premium dining experience through masterfully prepared cuisine and exceptional service. The establishment prides itself on creating a comfortably sophisticated atmosphere where guests can indulge in high-quality food and refined hospitality. With a focus on genuine hospitality and excellence, The Capital Grille provides a work environment that nurtures growth and values each team member's contribution. They emphasize high standards of health, safety, and sanitation to ensure a safe and clean restaurant for both guests and employees. As a part of a celebrated national dining brand, employees at The Capital Grille benefit from comprehensive programs that support both their professional development and personal well-being. Joining this team means becoming part of a company that truly values career building in the fine dining sector.
The Food Runner role at The Capital Grille is designed for an individual who is passionate about providing a distinctive dining experience. This position requires coordinating food orders to ensure the timely and efficient delivery of meticulously prepared dishes to guests. The Food Runner plays a crucial part in maintaining the flow of service on the dining floor by working closely with the kitchen and wait staff. Adherence to recipe and presentation guidelines is essential in this role to ensure each meal exceeds guest expectations in both taste and appearance. The role also entails strict observance of food safety and sanitation standards, contributing to the overall safety and cleanliness of the restaurant environment. Compensation for this position varies by location and includes tips, making it a lucrative opportunity for motivated individuals dedicated to hospitality and fine dining service. Beyond competitive pay, team members are offered exceptional benefits such as anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, and multiple insurance options that support financial security and health. The matching 401(k) plan available after one year reflects the company's commitment to long-term employee investment and growth. The Capital Grille invites candidates who are eager to build a career in a dynamic and supportive restaurant environment marked by excellence, safety, and opportunity.
The Food Runner role at The Capital Grille is designed for an individual who is passionate about providing a distinctive dining experience. This position requires coordinating food orders to ensure the timely and efficient delivery of meticulously prepared dishes to guests. The Food Runner plays a crucial part in maintaining the flow of service on the dining floor by working closely with the kitchen and wait staff. Adherence to recipe and presentation guidelines is essential in this role to ensure each meal exceeds guest expectations in both taste and appearance. The role also entails strict observance of food safety and sanitation standards, contributing to the overall safety and cleanliness of the restaurant environment. Compensation for this position varies by location and includes tips, making it a lucrative opportunity for motivated individuals dedicated to hospitality and fine dining service. Beyond competitive pay, team members are offered exceptional benefits such as anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, and multiple insurance options that support financial security and health. The matching 401(k) plan available after one year reflects the company's commitment to long-term employee investment and growth. The Capital Grille invites candidates who are eager to build a career in a dynamic and supportive restaurant environment marked by excellence, safety, and opportunity.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- basic knowledge of food handling and safety
- availability to work flexible hours including evenings, weekends, and holidays
- ability to carry food trays
- excellent interpersonal skills
- willing to comply with health and safety regulations
Job Qualifications
- experience in a food service or restaurant environment preferred
- knowledge of food safety and sanitation practices
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- customer service orientation
- attention to detail
- ability to follow instructions and work independently
Job Duties
- deliver exceptional dining experience by coordinating timely food orders
- follow recipe and presentation guidelines to meet guest expectations
- ensure proper food safety and sanitation standards
- support efficient delivery of high-quality food items to guests
- maintain clean and safe restaurant environment
- collaborate with kitchen and wait staff to facilitate order accuracy
- uphold team member wellness and safety practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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