Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.25 - $15.50
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale dining establishment famous for its sizzling steaks and exceptional hospitality. With decades of experience in delivering unforgettable dining experiences, Ruth's Chris has built a reputation as a leader in the hospitality industry. The company prides itself on fostering a team-oriented environment, emphasizing strong values of respect, growth, and passion for service. Team members are considered family, and they are encouraged to be themselves while developing their careers in a supportive and dynamic workplace. As a globally recognized brand, Ruth's Chris maintains high standards of service quality and culinary excellence, consistently exceeding guest expectations.

The Food Runner role at Ruth's Chris Steak House offers an exciting opportunity for individuals who thrive in a fast-paced and customer-centric environment. This position plays a vital part in creating a seamless and memorable dining experience by partnering closely with servers and kitchen staff. Food Runners ensure that each dish is presented impeccably and delivered promptly, maintaining the quality and timing that Ruth's Chris is known for. The role requires attention to detail, an energetic attitude, and a genuine commitment to guest satisfaction.

Pay for this role is variable by location plus tips, reflecting the nature of the hospitality industry and the value placed on frontline service. Ruth's Chris offers an excellent benefits package to its Food Runners, including health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) matching program, dining discounts, employee assistance programs, and paid time off policies such as paid sick leave and paid family and medical leave. Additionally, the company supports career progression with ongoing training opportunities, enabling employees to grow professionally and advance within the organization.

Working as a Food Runner at Ruth's Chris means becoming an integral part of an experienced and passionate team dedicated to delivering legendary hospitality. Employees are entrusted with the responsibility to track cooking times for orders accurately, inspect each plate for degree of doneness, appearance, and presentation, and guarantee that every guest receives the correct meal exactly as ordered. Beyond technical tasks, Food Runners contribute to an environment where guests feel valued, ensuring memorable dining experiences that encourage repeat visits.

This role is perfect for individuals who enjoy working in a vibrant setting, possess strong communication and teamwork skills, and have a genuine desire to contribute to beyond-expectation guest experiences. If you are ready to bring energy, attention to detail, and a guest-first mindset to a legendary hospitality brand, the Food Runner position at Ruth's Chris Steak House is an outstanding opportunity to build a rewarding career.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to work varied shifts including nights and weekends
  • Strong work ethic and reliability
  • Ability to lift moderate weight
  • Customer service orientation

Job Qualifications

  • Strong attention to detail
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Previous experience in food service or hospitality is a plus

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • support the server as needed to optimize the guest's dining experience
  • demonstrate a guest first mindset, placing a high priority on the guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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