
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.75
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a premier hospitality company renowned for its extensive portfolio of upscale restaurants, entertainment venues, and hotels across the United States. With a steadfast commitment to delivering exceptional experiences to every guest, Landry's prides itself on fostering a company culture that values diversity, respect, and community involvement. Established as a leader in the hospitality industry, Landry's continues to grow by emphasizing employee development and guest satisfaction as cornerstones of its success. The company offers a wide array of dining concepts and entertainment options that ensure a unique and memorable experience for patrons at every location, making it a sought-after employer for individuals passionate about hospitality and service excellence.
The Food Runner position at Landry's is more than just a typical entry-level role—it is an exciting opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter the doors. This role serves as a vital link in the seamless delivery of food from the kitchen to the customer, ensuring orders are handled efficiently and with care. Food Runners at Landry's are part of a structured growth program that provides unparalleled training and development, opening doors to career advancement within the company. The position is designed for individuals who thrive in fast-paced environments and possess a strong team spirit coupled with a guest-first attitude.
Employees enjoy numerous benefits including flexible scheduling, generous employee discounts across dining, retail, amusement parks, and hotel stays, as well as multiple benefit plans tailored to meet diverse needs. Additionally, Landry's fosters a positive and respectful work environment where diversity is celebrated, and employees are encouraged to participate in community volunteer activities through Landry's League. Paid time off or paid sick leave is available depending on location, further supporting a healthy work-life balance. This is a tipped position, offering the potential for earning additional income through gratuities.
In this role, Food Runners are tasked with supporting the front-of-house team by efficiently delivering food orders to guests while ensuring accuracy and timeliness. Attention to detail, a passion for excellent food, and the ability to communicate effectively with kitchen and service staff are crucial traits for success in this position. Landry's values individuals who aspire to uphold the "Be FAIR" ideals, which emphasize being Friendly, Accommodating, Inclusive, and Respectful in every interaction. This commitment to positive values not only enhances the guest experience but also strengthens teamwork and employee satisfaction.
For those looking to begin or advance their career in hospitality within an established company that values growth, community involvement, and employee well-being, the Food Runner position at Landry's presents an excellent opportunity. Interested candidates are encouraged to visit Landry's official website at www.landrysinc.com to learn more about the company and apply today.
The Food Runner position at Landry's is more than just a typical entry-level role—it is an exciting opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter the doors. This role serves as a vital link in the seamless delivery of food from the kitchen to the customer, ensuring orders are handled efficiently and with care. Food Runners at Landry's are part of a structured growth program that provides unparalleled training and development, opening doors to career advancement within the company. The position is designed for individuals who thrive in fast-paced environments and possess a strong team spirit coupled with a guest-first attitude.
Employees enjoy numerous benefits including flexible scheduling, generous employee discounts across dining, retail, amusement parks, and hotel stays, as well as multiple benefit plans tailored to meet diverse needs. Additionally, Landry's fosters a positive and respectful work environment where diversity is celebrated, and employees are encouraged to participate in community volunteer activities through Landry's League. Paid time off or paid sick leave is available depending on location, further supporting a healthy work-life balance. This is a tipped position, offering the potential for earning additional income through gratuities.
In this role, Food Runners are tasked with supporting the front-of-house team by efficiently delivering food orders to guests while ensuring accuracy and timeliness. Attention to detail, a passion for excellent food, and the ability to communicate effectively with kitchen and service staff are crucial traits for success in this position. Landry's values individuals who aspire to uphold the "Be FAIR" ideals, which emphasize being Friendly, Accommodating, Inclusive, and Respectful in every interaction. This commitment to positive values not only enhances the guest experience but also strengthens teamwork and employee satisfaction.
For those looking to begin or advance their career in hospitality within an established company that values growth, community involvement, and employee well-being, the Food Runner position at Landry's presents an excellent opportunity. Interested candidates are encouraged to visit Landry's official website at www.landrysinc.com to learn more about the company and apply today.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Excellent communication skills
- Team player mentality
- Prior restaurant experience preferred
- Ability to stand and walk for extended periods
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience preferred
- Strong communication and interpersonal skills
- Ability to work effectively in fast-paced environments
- Team player with guest-first attitude
- Passion for food and hospitality
- Commitment to company values such as being friendly, accommodating, inclusive and respectful
Job Duties
- Deliver food orders from kitchen to guests promptly and accurately
- Ensure food presentation meets company standards
- Communicate effectively with kitchen and front-of-house staff
- Maintain cleanliness and organization of food running stations
- Assist in dining room support as needed
- Adhere to health and safety regulations
- Provide friendly and accommodating service to guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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