Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $18.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has built an esteemed reputation for delivering exceptional fine dining experiences centered around their legendary steaks. The cornerstone of their success lies in the commitment and passion of their team, who strive daily to create memorable moments for each guest. As a prominent upscale restaurant, Ruth's Chris is known for its emphasis on high-quality ingredients, impeccable service standards, and a warm, inviting atmosphere that makes every dining experience special. The company prides itself on fostering a workplace culture where team members are treated like family, encouraging personal authenticity and professional growth.

This Food Runner position at Ruth's Chris is not just any job; it is an opportunity to join a team dedicated to excellence and hospitality. The role involves partnering closely with servers and kitchen staff to ensure that each meal is delivered perfectly, maintaining the high standards that guests expect. Food Runners play a critical part in timing delivery to tables, checking the presentation and doneness of each dish, and ensuring accuracy so that every guest receives exactly what they ordered. This position requires attention to detail, a guest-first mindset, and the ability to work as part of a dynamic team to optimize the dining experience.

Employees benefit from a supportive environment that values growth and learning. Ruth's Chris offers health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, and dining discounts. Additionally, employees have access to an employee assistance program, paid sick leave accruing at one hour for every 30 worked starting from hire, and paid family and medical leave after one year of service. The company also provides training and career advancement opportunities, as well as a referral program that rewards team members for bringing friends on board.

Working as a Food Runner means contributing to a seamless and memorable dining experience where guests feel valued and well taken care of. It's a fast-paced role that combines physical stamina with excellent communication skills and hospitality knowledge. The hourly wage starts at $6.05 plus tips, offering a chance to earn competitive compensation alongside valuable experience in a respected restaurant environment. Joining Ruth's Chris means becoming part of a legacy of excellence and a team focused on making every meal extraordinary.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Capacity to carry trays and deliver food safely
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Ability to work an average of 30 hours per week to qualify for benefits
  • Team player attitude
  • Basic English proficiency

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or restaurant environment is advantageous
  • Strong communication skills
  • Ability to work in a fast-paced team environment
  • Customer service orientation
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders
  • Check finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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