Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Opportunity for growth
employee dining discount
Paid training
Health Insurance
Paid Time Off
401k

Job Description

Great American Restaurants is a renowned hospitality company operating within the Washington, DC metropolitan area. Proudly managing a diverse portfolio of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot, the company has built a reputation for excellent cuisine and exceptional dining experiences. With a track record of being recognized as a Top Workplace by The Washington Post for over a decade, Great American Restaurants exemplifies a commitment to a supportive work environment where employees are valued and driven to deliver the best service to guests. Their establishments include well-loved names such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. This diversity in venues provides a dynamic work environment that embraces varied culinary styles and exciting hospitality challenges.

The Food Runner position at Great American Restaurants is an excellent opportunity for individuals passionate about hospitality and eager to thrive in a fast-paced, team-oriented setting. Food Runners play a crucial role in bridging the kitchen and dining room by delivering high-quality food efficiently and courteously, ensuring guests receive meals that meet the company's high standards. This role requires a commitment to providing outstanding guest experiences by ensuring that orders are accurate, presentation guidelines are followed, and that the entire food service process runs smoothly. Food Runners are vital to supporting kitchen operations as well as delivering exceptional service, embodying the company's dedication to hospitality.

The position offers competitive pay starting at $18 per hour, providing a strong foundation for those looking to grow their career in the restaurant industry. Beyond the hourly wage, Food Runners benefit from a comprehensive employee package designed to support their personal and professional growth. This includes paid training programs to help new team members master their responsibilities, employee dining discounts to enjoy the rich flavors offered across the company’s diverse venues, and opportunities for advancement within the organization. Additionally, the company offers health insurance, paid time off, and 401K plans based on eligibility, further demonstrating Great American Restaurants’ commitment to its team’s well-being and long-term success.

Joining Great American Restaurants means becoming part of a company that values its people as the key to excellent guest experiences. With a work culture that emphasizes teamwork, hospitality excellence, and continuous growth, this Food Runner role is ideal for energetic individuals dedicated to hospitality who thrive in a collaborative, fast-paced environment. It's not just about serving food; it’s about delivering memorable dining experiences in a vibrant and supportive atmosphere. The company’s focus on taking care of employees ensures that staff members are motivated, rewarded, and equipped to excel in their roles. This makes the Food Runner position not only a job but a career stepping stone in a thriving, respected hospitality company.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to carry trays and plates
  • dependable and punctual
  • flexible availability including weekends and holidays
  • ability to follow instructions and work in a team
  • excellent interpersonal skills

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • strong communication skills
  • ability to work effectively as part of a team
  • attention to detail
  • ability to work in a fast-paced environment
  • commitment to excellent guest service

Job Duties

  • providing excellent hospitality and a one-of-a-kind dining experience to our guests
  • delivering all food orders to guests in a timely and gracious manner
  • providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
  • following recipe and presentation guidelines to meet or exceed guest’s expectations
  • having outstanding menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


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