Food Runner

Haltom City, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and Development

Retirement Plan

Employee Meals

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through outstanding food quality and attentive service. Known for our commitment to culinary excellence and guest satisfaction, we pride ourselves on maintaining high standards in every aspect of the dining experience, from kitchen operations to front-of-house service. Our team is composed of passionate professionals who work collaboratively to deliver a memorable meal for every guest that walks through our doors. We foster an inclusive and supportive work culture, encouraging growth and development within the hospitality industry. This position offers an excellent opportunity for individuals eager to join a dynamic team in a fast-paced, rewarding food service environment.

The role of the Food Runner is crucial in ensuring seamless coordination between the kitchen and the dining room, enhancing the overall guest experience. As a Food Runner, you will be responsible for picking up prepared food orders from the kitchen and delivering them promptly and accurately to guests. Beyond just delivery, you will assist kitchen and service staff by maintaining quality and presentation standards, tracking cooking times to ensure dishes are served at their best, and helping with both front and back-of-house duties to keep operations running smoothly. This role demands someone who is detail-oriented, efficient, and able to multitask in a team environment. Attention to safety and cleanliness standards is also essential, as you will contribute to kitchen sanitation and report any potential hazards. This position typically involves working shifts and may include evenings, weekends, and holidays, making flexibility a key aspect of the job. By joining our team as a Food Runner, you will play an integral part in delivering excellent customer service and supporting the overall success of our hospitality operations.

Job Requirements

High school diploma or equivalent
Ability to lift and carry moderate weights
Availability to work flexible hours including nights, weekends, and holidays
Good communication skills
Ability to multitask
Willingness to adhere to safety and hygiene standards
Reliable and punctual

Job Qualifications

Previous experience in food service or hospitality preferred
Strong communication and teamwork skills
Ability to work in a fast-paced environment
Attention to detail in food presentation and safety
Basic understanding of kitchen operations
Ability to follow instructions accurately
Physical stamina to stand and walk for extended periods

Job Duties

Picks up food product for orders placed by the service staff and delivers the meal to guests
Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing
Sets up the front line with necessary equipment, plateware, and smallwares
Keeps station restocked throughout the shift
Cleans large and small trays and tray stands for service readiness
Reads order tickets as they arrive and places onto ticket minder
Tracks cooking times on all orders and checks finished product for quality and presentation
Garnishes finished entrees according to house specifications
Assists servers to optimize the guest dining experience
Adheres to all safety guidelines and practices
Reports unsafe conditions, acts, accidents, and injuries
Completes closing duties correctly at the end of shift
Assists Chef and kitchen personnel with closing and cleanliness
Completes assigned side work in front and/or back of house as scheduled