Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Job Description
The Capital Grille is an esteemed restaurant brand known for its masterfully prepared cuisine and exceptional service, creating a comfortably sophisticated environment for both guests and team members. It offers a nurturing work atmosphere that encourages employee growth and development. The restaurant values genuine hospitality and strives to provide an exceptionally distinctive dining experience, blending high-quality food with attentive service. With a strong emphasis on safety and sanitation, The Capital Grille maintains rigorous standards to protect the health and wellness of its team members and guests alike. Employees are expected to uphold these standards, contributing to a clean, sanitized, and welcoming environment.
The role of Food Runner at The Capital Grille is pivotal in delivering seamless food service to guests by supporting timely and efficient delivery of dishes from the kitchen to the dining area. The position entails coordinating food orders precisely to meet recipe and presentation guidelines, ensuring that every plate served not only aligns with the restaurant's high-quality standards but also exceeds guest expectations. Beyond the culinary aspect, Food Runners must be vigilant in maintaining food safety and sanitation protocols, reinforcing the restaurant's commitment to health and well-being. This position offers variable pay dependent on location, supplemented by tips, making it financially rewarding. Moreover, The Capital Grille provides a comprehensive benefits package, inclusive of competitive weekly pay, anniversary bonuses, paid sick leave, medical, dental, and vision coverage, as well as multiple insurance options and flexible spending accounts. Employees 21 and older can also benefit from a matching 401(k) plan after one year of employment, alongside dining and other personal discounts. At The Capital Grille, working as a Food Runner means being part of a team that values excellence, fosters growth, and delights in providing an outstanding dining experience in a supportive and elegant setting.
The role of Food Runner at The Capital Grille is pivotal in delivering seamless food service to guests by supporting timely and efficient delivery of dishes from the kitchen to the dining area. The position entails coordinating food orders precisely to meet recipe and presentation guidelines, ensuring that every plate served not only aligns with the restaurant's high-quality standards but also exceeds guest expectations. Beyond the culinary aspect, Food Runners must be vigilant in maintaining food safety and sanitation protocols, reinforcing the restaurant's commitment to health and well-being. This position offers variable pay dependent on location, supplemented by tips, making it financially rewarding. Moreover, The Capital Grille provides a comprehensive benefits package, inclusive of competitive weekly pay, anniversary bonuses, paid sick leave, medical, dental, and vision coverage, as well as multiple insurance options and flexible spending accounts. Employees 21 and older can also benefit from a matching 401(k) plan after one year of employment, alongside dining and other personal discounts. At The Capital Grille, working as a Food Runner means being part of a team that values excellence, fosters growth, and delights in providing an outstanding dining experience in a supportive and elegant setting.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Must be able to work flexible hours including nights, weekends, and holidays
- Ability to lift and carry moderate weights
- Effective communication skills
- Commitment to maintaining food safety standards
- Must be 18 years or older
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or restaurant environment preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Physical stamina to stand and walk for extended periods
- Positive attitude and guest-focused approach
Job Duties
- Deliver food orders to guests promptly and accurately
- Coordinate with kitchen and service staff to ensure timely food delivery
- Follow recipe and presentation guidelines to maintain food quality
- Uphold food safety and sanitation standards
- Maintain cleanliness and sanitation in the dining and service areas
- Assist with restocking and organizing food preparation areas
- Provide exceptional customer service and hospitality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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