Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $16.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Health Insurance
401(k) plus company match
Employee assistance program
employee dining discount
growth opportunities

Job Description

Ruth's Chris Steak House is a celebrated upscale dining establishment known for delivering one of the most iconic fine-dining experiences across the United States. Renowned for its exceptional hospitality, premium quality steaks, and elegant ambiance, Ruth's Chris has set a high bar in the restaurant industry. With locations nationwide, this restaurant has cultivated a reputation not only for its outstanding food but also for its commitment to exemplary guest service and a polished dining environment. Known for combining a warm, inviting atmosphere with a sophisticated menu, Ruth's Chris Steak House continues to attract food lovers and hospitality professionals alike.

Now, Ruth's Chris Steak House is expanding its team by seeking motivated and service-minded Food Runners. This role is pivotal in supporting the smooth and swift delivery of dishes from the kitchen to guests, ensuring that every diner receives timely and attentive service. Food Runners are essential members of the front-of-house team who maintain communication between servers and kitchen staff, and who uphold the high standards of cleanliness and professionalism associated with the restaurant.

The Food Runner position is ideal for individuals who thrive in a dynamic, fast-paced environment and who are passionate about delivering excellence in customer service. As a Food Runner at Ruth's Chris, you will be expected to deliver dishes swiftly and accurately, support servers in fulfilling guest needs, assist kitchen staff with various tasks, and play an important role in maintaining a polished and well-organized dining atmosphere. You will help to facilitate an unforgettable guest experience that aligns with Ruth's Chris reputation for quality and hospitality.

This role offers more than just a job—it provides an opportunity to grow professionally within a renowned restaurant brand that values its employees. With competitive pay combined with strong tipping opportunities, the position supports a flexible scheduling approach that balances work with personal commitments. Additionally, employees are offered robust benefits including health insurance, 401(k) with company match, an employee assistance program, and employee dining discounts.

Joining Ruth's Chris means becoming part of a respectful, team-focused work environment that recognizes and rewards dedication and service excellence. If you are someone who takes pride in your work ethic, enjoys interaction with customers and colleagues, and is eager to contribute to a legendary dining experience, Ruth's Chris Steak House welcomes your application. This role offers a clear path for career advancement within the hospitality industry and the chance to be part of a nationally recognized brand. Apply today to start your journey with Ruth's Chris Steak House and grow your career in fine dining hospitality.

Job Requirements

  • Must be able to lift, handle, carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
  • must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
  • must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
  • must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a restaurant or food service environment preferred
  • excellent communication skills
  • ability to work efficiently in a fast-paced setting
  • strong attention to detail
  • team-oriented mindset

Job Duties

  • Deliver dishes swiftly and accurately
  • support servers and kitchen staff
  • maintain a polished, professional dining environment
  • help create unforgettable guest experiences

Job Criteria

Experience

Entry Level (1-2 years)


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