
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $33,600.00 - $57,600.00
Work Schedule
Flexible
Benefits
employee discount
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
Paid Time Off
flexible schedule
Referral program
401(k)
Paid sick time
Vision Insurance
Flexible spending account
Job Description
The Capital Grille is a renowned upscale restaurant brand celebrated for its masterfully prepared cuisine and exceptional service. Established with a commitment to providing guests with a comfortably sophisticated dining experience, The Capital Grille has become synonymous with fine dining, excellent hospitality, and a nurturing work environment where employees can thrive and grow their careers. As part of a broader hospitality group, the restaurant prides itself not only on the quality of its food and beverage offerings but also on its dedication to supporting team members through competitive benefits and a strong culture of safety and inclusion. Employees at The Capital Grille benefit from a work atmosphere that fosters professional development, recognizing the value each individual brings to the team. The restaurant maintains the highest health and sanitation standards to ensure the well-being of both guests and staff, emphasizing a clean, safe, and supportive workplace.
The role of Food Runner at The Capital Grille is vital to delivering an exceptional dining experience. This position involves coordinating the timely delivery of food orders from the kitchen to the guests, ensuring that every dish meets stringent quality and presentation standards. A Food Runner at The Capital Grille must possess a keen attention to detail, a passion for hospitality, and the ability to work efficiently in a fast-paced restaurant environment. This role supports the front-of-house and kitchen teams by maintaining smooth communication and operational flow, which helps to meet or exceed guests’ expectations for service and food quality.
The position offers both full-time and part-time employment opportunities, with weekly pay ranging from $700 to $1,200, variable by location plus tips. Employees can expect to receive a comprehensive benefits package, including medical, dental, and vision coverage, paid sick leave, anniversary pay, and participation in a 401(k) matching plan eligible after one year of employment for those aged 21 and over. Other distinctive benefits include multiple insurance options, wealth benefits, flexible spending accounts, employee discounts, referral programs, and a flexible schedule to help balance work and life commitments. Candidates should note that relocation to Southlake, TX 76092, is required before starting work for this particular opening. The Capital Grille values genuine hospitality and a commitment to upholding the highest standards of safe food handling and sanitation practices to ensure both team member wellness and a safe dining environment.
The ideal Food Runner will thrive in an environment where teamwork, professionalism, and passion for excellence in hospitality combine to create memorable dining moments for guests. This role is perfect for individuals looking to build a meaningful career in the restaurant industry, offering growth potential and the chance to be part of a respected and prestigious brand within the hospitality sector. The Capital Grille invites passionate candidates to apply and become part of a legacy that is about more than just dining - it’s about creating remarkable experiences and building rewarding careers.
The role of Food Runner at The Capital Grille is vital to delivering an exceptional dining experience. This position involves coordinating the timely delivery of food orders from the kitchen to the guests, ensuring that every dish meets stringent quality and presentation standards. A Food Runner at The Capital Grille must possess a keen attention to detail, a passion for hospitality, and the ability to work efficiently in a fast-paced restaurant environment. This role supports the front-of-house and kitchen teams by maintaining smooth communication and operational flow, which helps to meet or exceed guests’ expectations for service and food quality.
The position offers both full-time and part-time employment opportunities, with weekly pay ranging from $700 to $1,200, variable by location plus tips. Employees can expect to receive a comprehensive benefits package, including medical, dental, and vision coverage, paid sick leave, anniversary pay, and participation in a 401(k) matching plan eligible after one year of employment for those aged 21 and over. Other distinctive benefits include multiple insurance options, wealth benefits, flexible spending accounts, employee discounts, referral programs, and a flexible schedule to help balance work and life commitments. Candidates should note that relocation to Southlake, TX 76092, is required before starting work for this particular opening. The Capital Grille values genuine hospitality and a commitment to upholding the highest standards of safe food handling and sanitation practices to ensure both team member wellness and a safe dining environment.
The ideal Food Runner will thrive in an environment where teamwork, professionalism, and passion for excellence in hospitality combine to create memorable dining moments for guests. This role is perfect for individuals looking to build a meaningful career in the restaurant industry, offering growth potential and the chance to be part of a respected and prestigious brand within the hospitality sector. The Capital Grille invites passionate candidates to apply and become part of a legacy that is about more than just dining - it’s about creating remarkable experiences and building rewarding careers.
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Must be able to work full-time or part-time
- Ability to stand and walk for extended periods
- Excellent interpersonal skills
- Must relocate to Southlake TX before starting work
- Commitment to following safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Strong communication skills
- Ability to work in fast-paced environment
- Knowledge of food safety standards
- Team-oriented attitude
- Attention to detail
Job Duties
- Deliver food orders promptly and accurately to guests
- Coordinate with kitchen and waitstaff to ensure timely service
- Follow recipe and presentation guidelines
- Maintain cleanliness and sanitation standards in food handling
- Support team members with efficient communication
- Uphold food safety and health regulations
- Assist in stocking and organizing food supplies
Job Criteria
Experience
No experience required
Job Location
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