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Food Runner (61)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k

Job Description

Ancho & Agave is a vibrant and rapidly growing Mexican restaurant dedicated to delivering a flavorful and enjoyable dining experience. Rooted in a passion for fresh, quality ingredients and a festive atmosphere, Ancho & Agave offers more than just traditional Mexican dishes. The establishment prides itself on combining delicious food, refreshing beverages, and a casual, friendly environment to create a crave-worthy experience for all guests. As a restaurant committed to excellence, Ancho & Agave values its team members and fosters a culture of inclusion and equal opportunity, supporting diversity in all aspects of employment. The company is known for its... Show More

Job Requirements

  • Ability to work weekends, evenings and holidays
  • Must be able to lift up to 35 lbs
  • Must have good oral communication skills
  • Ability to remain calm and professional in fast-paced environment
  • Physical stamina to stand for extended periods
  • Understanding of food safety and hygiene standards

Job Qualifications

  • Understanding of hygiene and food safety rules
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Physical ability and stamina to carry heavy trays or plates and stand for long hours
  • Ability to multitask effectively
  • Experience in food service preferred but not required

Job Duties

  • Deliver food orders from kitchen to customers' tables rapidly and accurately
  • Ensure highest quality of food presentation
  • Act as point-of-contact between Front of House and Back of House staff
  • Communicate food orders and special requests including food allergies
  • Ensure food served in accordance with safety standards including proper temperature
  • Answer guests' questions about ingredients and menu items
  • Perform side work and station setup

Job Criteria

Experience

No experience required


Job Location

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