Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
training programs
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. Rooted in a rich culture of service, Aramark is dedicated to creating a positive impact on its employees, partners, communities, and the environment. The company prides itself on fostering careers that promote professional growth, nurture passions, and encourage the development of talent. At Aramark, employees are supported to reach their full potential while contributing to high-quality service delivery. This is achieved through comprehensive training programs, leadership development opportunities, and continuous learning platforms that help employees enhance their skills and advance their careers.
The Food Runner position at Aramark is a crucial role within the kitchen environment, responsible for ensuring the smooth operation of daily food services. This role works closely with the kitchen manager and team to prepare high-quality meals and baked goods according to set menus, maintain accurate meal records, and manage cash receipts. Beyond meal preparation, the Food Runner plays a key role in maintaining the kitchen’s safety and sanitation standards, ensuring all food is stored hygienically to prevent spoilage and contamination. This position requires a hands-on approach to supporting various aspects of kitchen operations including the cleaning and maintenance of equipment such as refrigerators, freezers, and cooking utensils.
The Food Runner ensures meals are served promptly and presented attractively using garnishes, working within designated meal times and operational procedures. Attention to detail is essential in verifying daily transactions and meal prep activities, as well as adhering strictly to food safety protocols. Compliance with uniform policies and the use of personal protective equipment (PPE) ensure a safe working environment. The role also demands physical stamina, including the ability to lift, bend, push, pull, and stand for extended periods. This position is ideal for individuals who thrive in fast-paced, high-pressure environments and who are dedicated to maintaining the highest standards of food safety and customer service.
Employment in this role offers the opportunity to be part of a respected, internationally recognized company that values its workforce and promotes career growth and development. Aramark also provides internships and student opportunities across various departments, reflecting its commitment to supporting emerging talent. While primarily a hands-on kitchen role, Aramark also offers remote and flexible work options for certain positions, however, these options are not applicable to the Food Runner role. Overall, the Food Runner position is an excellent career stepping stone for those passionate about food service, safety, and working as part of a dynamic team in one of the world’s leading food service companies.
The Food Runner position at Aramark is a crucial role within the kitchen environment, responsible for ensuring the smooth operation of daily food services. This role works closely with the kitchen manager and team to prepare high-quality meals and baked goods according to set menus, maintain accurate meal records, and manage cash receipts. Beyond meal preparation, the Food Runner plays a key role in maintaining the kitchen’s safety and sanitation standards, ensuring all food is stored hygienically to prevent spoilage and contamination. This position requires a hands-on approach to supporting various aspects of kitchen operations including the cleaning and maintenance of equipment such as refrigerators, freezers, and cooking utensils.
The Food Runner ensures meals are served promptly and presented attractively using garnishes, working within designated meal times and operational procedures. Attention to detail is essential in verifying daily transactions and meal prep activities, as well as adhering strictly to food safety protocols. Compliance with uniform policies and the use of personal protective equipment (PPE) ensure a safe working environment. The role also demands physical stamina, including the ability to lift, bend, push, pull, and stand for extended periods. This position is ideal for individuals who thrive in fast-paced, high-pressure environments and who are dedicated to maintaining the highest standards of food safety and customer service.
Employment in this role offers the opportunity to be part of a respected, internationally recognized company that values its workforce and promotes career growth and development. Aramark also provides internships and student opportunities across various departments, reflecting its commitment to supporting emerging talent. While primarily a hands-on kitchen role, Aramark also offers remote and flexible work options for certain positions, however, these options are not applicable to the Food Runner role. Overall, the Food Runner position is an excellent career stepping stone for those passionate about food service, safety, and working as part of a dynamic team in one of the world’s leading food service companies.
Job Requirements
- High school diploma or equivalent preferred
- Food service certification required
- Ability to follow written and verbal instructions
- Ability to work under pressure and perform physical tasks such as lifting and standing for long periods
- Willingness to adhere to uniform and Personal Protective Equipment policies
- Basic knowledge of food safety and sanitation
- Physical ability to handle kitchen workload and equipment
Job Qualifications
- Food service certification required
- Ability to follow written and verbal instructions
- Ability to work under pressure and complete tasks efficiently
- High school diploma or equivalent preferred
- Experience in food preparation or food service is advantageous
- Strong attention to hygiene and food safety standards
- Good communication and teamwork skills
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with designated meal times and operational procedures
- Properly handle and maintain cooking equipment and sharp utensils
- Ensure timely preparation of all food and beverages for service
- Use garnishes to enhance presentation and appeal of dishes
- Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
- Adhere to all food safety protocols, including cleanliness, safe handling, and storage
- Follow uniform policy and wear required Personal Protective Equipment when necessary
- Coordinate with manager to ensure accurate menu preparation
- Monitor and maintain correct food temperatures
- Keep work and storage areas organized and sanitary
- Maintain hygiene including steam tables, counters, and appliances
- Perform general cleaning tasks such as sweeping, mopping, and dishwashing
- Properly dispose of garbage and maintain clean, sanitized kitchen floors
- Assist with other assigned kitchen duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
