Food Runner

Crowley, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and development programs

Career advancement opportunities

Employee Discounts

Job Description

Aramark is a global leader in food services and facilities management, serving millions of customers every day across 15 countries. With a deep-rooted culture of service, Aramark is dedicated to making a positive impact not only on its customers but also on its employees, partners, communities, and the environment. The company fosters a supportive and inclusive work environment where professional growth and talent development are prioritized. Aramark offers diverse career opportunities and invests heavily in training, leadership development, and skills enhancement to empower its workforce. Whether you are looking to start a career, develop new skills, or seek rewarding challenges in a dynamic environment, Aramark provides the platform to help you achieve your goals and realize your full potential.

The Food Runner position at Aramark is a vital role within the kitchen team, responsible for ensuring efficient operations and high standards of meal preparation and service. Working closely with the kitchen manager, the Food Runner assists with food preparation, maintains food safety and sanitation standards, and manages daily reporting related to meal preparation and cash receipts. This role requires a proactive approach to coordinating meal components, timely serving of food, and maintaining organized, clean, and safe kitchen workspaces. The Food Runner is also responsible for handling cooking equipment properly, adhering to uniform and personal protective equipment policies, and supporting menu coordination efforts to ensure an exceptional dining experience for customers. This position demands physical stamina as it involves lifting, bending, pushing, pulling, and standing for extended periods. A strong focus on food safety compliance and hygiene is essential to uphold Aramark's commitment to quality and customer satisfaction. This role is well-suited to individuals who thrive in a fast-paced environment and possess excellent communication and teamwork skills. It provides opportunities for growth within a reputable global company known for its supportive culture and dedication to employee development.

Job Requirements

Food service certification
Ability to follow both written and verbal instructions
Ability to handle high-pressure situations
Physical stamina to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Adherence to uniform policy and wearing prescribed personal protective equipment
High school diploma or equivalent preferred

Job Qualifications

Food service certification
Ability to follow both written and verbal instructions and ensure tasks are completed efficiently
Ability to handle high-pressure situations and complete tasks quickly and accurately
A high school diploma or equivalent is preferred though not required

Job Duties

Prepare high-quality meals and baked goods in accordance with the menu
Document and verify daily transactions and meal prep activities
Ensure all components of a meal are properly accounted for and prepared
Ensure proper and hygienic storage of food to prevent spoilage and contamination
Serve food to customers in accordance with the designated meal times and operational procedures
Proper handling and maintenance of cooking tools with particular care for sharp utensils
Ensure all food and beverages are prepared and ready promptly for service
Use garnishes to enhance the presentation and appeal of the dishes served to customers
Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
Adhere to all food safety protocols ensuring cleanliness, safe food handling, and proper storage
Strictly follow the uniform policy and wear the required personal protective equipment when necessary
Work with the manager to ensure accurate menu preparation and coordination each day
Ensure all food is stored and served at the correct temperatures for safety and quality
Keep work and storage areas organized and sanitary at all times
Maintain hygiene in all workspaces including steam tables, counters, and appliances
Perform tasks such as sweeping, mopping, and dishwashing to maintain cleanliness
Ensure garbage is disposed of properly and kitchen floors are cleaned and sanitized regularly
Assist with other tasks as assigned including supporting various sections of the kitchen