Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.41
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to delivering an exceptional dining experience characterized by expertly prepared steaks and outstanding hospitality. As a leader in the upscale steakhouse industry, Ruth's Chris has built a reputation for combining premium quality ingredients with a dedication to creating memorable moments for every guest. The company prides itself on fostering a team-oriented culture where employees are treated like family, encouraging personal growth and professional development in a supportive environment. Becoming a part of Ruth's Chris means joining a passionate and hardworking community that values dedication, teamwork, and a relentless pursuit of excellence.

The Food Runner role at Ruth's Chris is a dynamic and integral position within the restaurant, focused on enhancing the guest experience by ensuring timely and accurate delivery of food orders. This role serves as the essential link between the kitchen and the dining room, collaborating closely with servers and kitchen staff to guarantee that every dish arrives at the table looking and tasting perfect. Working as a Food Runner requires a keen eye for detail, a strong commitment to guest satisfaction, and the ability to multitask efficiently in a fast-paced environment. The position offers a competitive hourly wage of $11.41 plus tips, alongside significant benefits such as eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and paid sick leave.

In addition to the attractive compensation package, Ruth's Chris supports its employees through an employee assistance program, paid family and medical leave after one year of service, and a referral program that rewards team members for helping to grow the staff. The restaurant emphasizes continuous learning by providing training and exciting opportunities for career advancement, making this an ideal position for individuals seeking long-term growth in the hospitality industry. Food Runners at Ruth's Chris play a pivotal role in upholding the company's legendary standards of hospitality, contributing directly to the memorable dining experiences that keep guests returning. This position is perfect for someone who thrives in a team environment, enjoys engaging with guests, and takes pride in ensuring that every detail is executed flawlessly. If you are ready for a rewarding job with a celebrated brand and a strong culture of care and opportunity, then this Food Runner position at Ruth's Chris Steak House is your chance to shine.

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand and walk for extended periods
  • Must be able to carry trays and plates safely
  • Legal authorization to work in the United States
  • Willingness to learn and take direction
  • Positive attitude
  • Dependability

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Customer service oriented
  • Team player attitude
  • Excellent attention to detail

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience
  • Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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