Job Overview

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Compensation

Hourly
Range $10.00 - $15.25
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
Employee assistance program

Job Description

Village Anchor Pub & Roost is a well-established dining and hospitality venue known for its commitment to delivering exceptional guest experiences and fostering a welcoming community atmosphere. Situated in a vibrant location, the pub offers a diverse menu of food and beverage options, catering to a wide range of clientele who appreciate great service alongside quality meals. The establishment prides itself on its customer-first philosophy, ensuring that every guest feels valued and enjoys a comfortable and inviting environment during their visit. As an Equal Employment Opportunity (EEO) employer, Village Anchor Pub & Roost is dedicated to equitable hiring practices, promoting diversity and inclusivity by valuing applicants regardless of gender, disability, or veteran status.

This role focuses on supporting the front-of-house team by ensuring food orders are delivered efficiently and accurately from the kitchen to guests, acting as a direct line of communication between the kitchen and dining area. The successful candidate will be pivotal in maintaining smooth operations and a clean, welcoming environment. Responsibilities include engaging with customers attentively, addressing their needs promptly, and assisting the serving staff and kitchen team to uphold high standards of service and hospitality. Physical capability to lift between 20 and 40 pounds is essential, as well as motivation to contribute within a team setting to enhance guest satisfaction by promoting efficient service and a clean dining atmosphere. Overall, this position demands excellent communication skills, both with team members and patrons, to ensure seamless service and an atmosphere where guests feel prioritized and cared for throughout their experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to lift 20-40 pounds
  • Motivated team player
  • Excellent verbal communication skills
  • Availability to work flexible hours
  • Ability to maintain cleanliness and adhere to health standards

Job Qualifications

  • Exceptional communication skills
  • Ability to work effectively in a team
  • Experience in hospitality or food service preferred
  • Basic knowledge of food safety and hygiene practices
  • Physically able to lift 20-40 pounds

Job Duties

  • Delivering food orders from the kitchen to table efficiently and accurately
  • Act as a point of contact if the guest needs an additional item to complete their meal
  • Communicate with the Chef as a liaison for the server if needed
  • Package take out orders with accuracy
  • Other general cleaning in work area as directly by leadership

Job Criteria

Experience

No experience required


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