Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.00 - $16.50
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant known for its sophisticated dining experience and exceptional service. As a part of the celebrated fine dining community, The Capital Grille emphasizes quality, ambiance, and professionalism to create memorable moments for its guests. The establishment is committed to maintaining a nurturing work environment that fosters personal and professional growth for its employees. Joining The Capital Grille team means becoming part of a company dedicated to hospitality excellence and team member well-being. The restaurant maintains a strong focus on safety, sanitation, and employee wellness to ensure a high standard of service and a safe workplace for everyone.

We are currently seeking enthusiastic and dedicated individuals to join our team as Food Runners. This role offers competitive compensation at $6.05 per hour plus tips and comes with a host of distinct benefits such as competitive weekly pay, anniversary pay, paid sick leave, medical, dental and vision coverage, various insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment for employees aged 21 and over. The Food Runner position plays a vital part in delivering an exceptional dining experience by carefully coordinating food orders and ensuring the timely and efficient delivery of high-quality dishes to our guests. By adhering closely to recipe and presentation guidelines, Food Runners help to meet or exceed guest expectations while upholding the highest standards of food safety and sanitation.

At The Capital Grille, we believe that success hinges on the health and safety of our team members and guests. We maintain rigorous safety and sanitation practices and expect all team members to contribute towards maintaining a clean, sanitized, and safe restaurant environment. This is not only a job but a career-building opportunity in a company dedicated to fostering teamwork, hospitality excellence, and personal growth within an elegant and supportive setting. If you have a passion for hospitality, a commitment to excellent service, and are eager to build your career in a prestigious restaurant environment, we cordially invite you to apply and join our team where your contributions will be valued and rewarded.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to multitask and remain organized under pressure
  • Excellent communication skills
  • Basic knowledge of food safety practices
  • Ability to work flexible hours including nights and weekends
  • Physical stamina to carry trays and be on feet for long durations

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Attention to detail and commitment to food safety standards
  • Physical ability to stand and carry trays for extended periods
  • Positive attitude and willingness to learn and grow within the company

Job Duties

  • Deliver food orders to guests promptly and accurately
  • Coordinate with kitchen and serving staff to ensure timely food service
  • Follow presentation and recipe guidelines to maintain dish quality
  • Uphold food safety and sanitation standards during all duties
  • Maintain cleanliness and organization of the food running station
  • Assist in restocking and replenishing supplies as needed
  • Communicate effectively with team members to facilitate smooth service

Job Criteria

Experience

Entry Level (1-2 years)


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