
Job Overview
Compensation
Hourly
Range $11.00 - $16.50
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a distinguished fine dining restaurant known for its masterfully prepared cuisine and exceptional service that together create an unforgettable dining experience. As a comfortably sophisticated establishment, The Capital Grille offers guests an elevated atmosphere featuring top-quality steaks, fresh seafood, and an extensive wine list, combining classic American cuisine with a refined and welcoming ambiance. With an emphasis on genuine hospitality and a commitment to excellence, The Capital Grille has earned a reputation as a premier dining destination that caters to discerning guests seeking not only exquisite meals but also memorable service.
Employment at The Capital Grille is more than just a job; it is an opportunity to build a rewarding career in the hospitality industry. The team environment fosters growth and development, enabling employees to thrive in a nurturing and supportive workplace. The restaurant prioritizes health and safety, implementing rigorous sanitation standards and wellness initiatives that ensure a clean and safe environment for both staff and guests. As part of a company that sets high standards in food quality, presentation, and guest satisfaction, employees are empowered to deliver exceptional dining experiences while advancing their careers.
The role of Food Runner at The Capital Grille is crucial to the smooth operation and success of the guest experience. The Food Runner acts as a vital link between the kitchen and guests, responsible for the timely and accurate delivery of food orders. This position requires coordination with kitchen staff to ensure meals are presented according to established recipes and plating guidelines, maintaining high standards of quality and presentation. In addition to delivering orders promptly, the Food Runner must uphold strict food safety protocols, guaranteeing items are served at optimal temperatures and maintaining sanitation standards throughout the service.
This position offers variable pay depending on location plus tips, providing competitive weekly compensation. In addition to monetary rewards, employees enjoy a comprehensive benefits package that includes anniversary pay, paid sick leave, medical, dental, and vision insurance, as well as multiple insurance options and flexible spending accounts. Dining and other discounts further enhance the perks of working at The Capital Grille. For employees aged 21 and over, a matching 401(k) plan becomes available after one year of employment, supporting long-term financial wellness. Note that eligibility for certain benefits may apply.
Joining The Capital Grille team means more than just taking on a role; it means becoming part of a community where professional growth is encouraged and success is celebrated. The Food Runner position is an excellent opportunity for those passionate about the hospitality industry and committed to delivering the highest levels of customer satisfaction in a safe, sanitized, and well-maintained environment.
Employment at The Capital Grille is more than just a job; it is an opportunity to build a rewarding career in the hospitality industry. The team environment fosters growth and development, enabling employees to thrive in a nurturing and supportive workplace. The restaurant prioritizes health and safety, implementing rigorous sanitation standards and wellness initiatives that ensure a clean and safe environment for both staff and guests. As part of a company that sets high standards in food quality, presentation, and guest satisfaction, employees are empowered to deliver exceptional dining experiences while advancing their careers.
The role of Food Runner at The Capital Grille is crucial to the smooth operation and success of the guest experience. The Food Runner acts as a vital link between the kitchen and guests, responsible for the timely and accurate delivery of food orders. This position requires coordination with kitchen staff to ensure meals are presented according to established recipes and plating guidelines, maintaining high standards of quality and presentation. In addition to delivering orders promptly, the Food Runner must uphold strict food safety protocols, guaranteeing items are served at optimal temperatures and maintaining sanitation standards throughout the service.
This position offers variable pay depending on location plus tips, providing competitive weekly compensation. In addition to monetary rewards, employees enjoy a comprehensive benefits package that includes anniversary pay, paid sick leave, medical, dental, and vision insurance, as well as multiple insurance options and flexible spending accounts. Dining and other discounts further enhance the perks of working at The Capital Grille. For employees aged 21 and over, a matching 401(k) plan becomes available after one year of employment, supporting long-term financial wellness. Note that eligibility for certain benefits may apply.
Joining The Capital Grille team means more than just taking on a role; it means becoming part of a community where professional growth is encouraged and success is celebrated. The Food Runner position is an excellent opportunity for those passionate about the hospitality industry and committed to delivering the highest levels of customer satisfaction in a safe, sanitized, and well-maintained environment.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Ability to carry trays and food items
- Willingness to work flexible hours including evenings, weekends, and holidays
- Commitment to health and safety standards
- Ability to follow instructions and work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role is advantageous
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team-oriented mindset
- Positive attitude and willingness to learn
Job Duties
- Coordinate food orders to support timely and efficient delivery
- Deliver high-quality food items following recipe and presentation guidelines
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean and sanitized workstations
- Support kitchen and waitstaff communication to enhance guest experience
- Assist in handling guest requests promptly
- Uphold health and safety protocols for team and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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