Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $18.25
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain established in 1965, widely acclaimed for its commitment to offering an exceptional dining experience centered around high-quality, expertly prepared steaks. With a legacy spanning decades, this company has built a strong reputation for delivering legendary hospitality in a warm and welcoming environment. The organization places a significant emphasis on its team by fostering a family-like atmosphere that encourages professional growth, individuality, and teamwork. Ruth's Chris believes that its employees are the most vital ingredient in its recipe for success, valuing their dedication to creating memorable experiences for guests every day.

As a Food Runner at Ruth's Chris Steak House, you will play a crucial role in the delivery of a seamless dining experience that excites and delights every guest. This entry-level position involves more than just transporting dishes; it requires a keen eye for detail to ensure every plate meets the restaurant's high standards. You will work closely with servers and kitchen staff to ensure that food is delivered promptly, presented attractively, and cooked to perfection according to guest specifications. This role demands prioritization of customer satisfaction, with a focus on accuracy and timeliness, to enhance the overall guest experience and encourage repeat visits.

This position offers a competitive wage starting at $6.05 per hour plus tips, highlighting the opportunity to earn based on performance and service quality. Additionally, employees benefit from a comprehensive package of perks designed to support both their personal and professional lives. These benefits include health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with competitive company matching, dining discounts to enjoy at the restaurant, and access to an employee assistance program to support well-being. The company also invests in its team by providing ongoing training and chances for career advancement, ensuring each team member can grow alongside the business.

Furthermore, the job rewards dedication and referrals by offering paid sick leave accrued from the start of employment at a rate of one hour for every 30 hours worked, as well as paid family and medical leave for up to two weeks after one year of service. A referral program is also in place where employees can recommend friends for a role and receive a bonus, promoting a supportive and close-knit work community.

If you are ready to be part of a vibrant, passionate team and embark on a rewarding career with Ruth's Chris Steak House, this Food Runner position is an excellent starting point. It suits individuals who have a strong guest-first mindset, attention to detail, and a desire to contribute positively to the dining experience. By joining this company, you not only get a job but also a chance to be part of a respected brand known for its culinary excellence and outstanding service, with an attractive compensation package and opportunities for growth and development.

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Ability to carry trays and lift up to 25 pounds
  • High school diploma or equivalent
  • Legal authorization to work in the country

Job Qualifications

  • Previous experience in food service preferred
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Attention to detail
  • Ability to work as part of a team
  • Positive attitude and reliability

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what theyve ordered, just the way they like it
  • Support the server as needed to optimize the guests dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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