Food Runner

ELIA Group is a multifaceted, fully integrated real estate and hospitality company that specializes in acquiring, developing, and managing commercial properties in landmark locations across the United States. With a strong presence in Real Estate & Development and Hospitality sectors, ELIA Group is recognized for its proactive approach—never waiting for opportunities to come but making things happen through its innovative strategies and dedication. Their portfolio includes award-winning real estate developments and hospitality projects that blend creativity, precision, and passion.

One of ELIA Group's premier ventures is 220 Merrill, an upscale dining destination known for its elevated contemporary American cuisine with a specialty in wood-fired dishes. 220 Merrill is more than just a restaurant; it is a vibrant hub where precision-driven hospitality meets expertly crafted cocktails and a high-energy ambiance. The restaurant’s sophisticated design, expansive patio scene, and dynamic entertainment make it an ideal location for milestone celebrations, business gatherings, and stylish nights out. Its atmosphere seamlessly combines refinement and excitement, setting a high standard in Birmingham’s nightlife and dining scene.

The Food Runner position at 220 Merrill is a key role that ensures an exceptional dining experience by maintaining the smooth flow of service between the kitchen and guests. Food Runners are responsible for delivering food accurately, efficiently, and with attention to presentation, ensuring all dishes arrive hot, clean, and as intended by the chef. This role requires a strong sense of organization, urgency, and excellent communication skills as Food Runners coordinate closely with servers, kitchen staff, and the expo chef to maintain the rhythm and quality of service.

Working as a Food Runner at 220 Merrill offers a dynamic work environment where teamwork, professionalism, and a dedication to hospitality excellence are paramount. The position involves physically demanding tasks including standing for long periods, lifting heavy objects, and quick, precise movements required to navigate a fast-paced restaurant setting. It offers an exciting opportunity for individuals passionate about the hospitality industry to develop their skills in a high-energy, upscale environment.

ELIA Group values dedication and a positive attitude, welcoming candidates who may be new to the restaurant industry but possess a strong work ethic and eagerness to learn. The role is compensated at $10.00 per hour and includes benefits such as health, dental, and vision insurance, 401(k), employee dining benefits, competitive hourly pay, and flexible scheduling. The position also grants access to one of Birmingham’s most exciting venues, providing an enriching workplace experience for anyone looking to grow within the hospitality sector.

The ideal candidate will have excellent communication skills, a friendly and team-oriented demeanor, and the ability to manage multiple tasks efficiently while maintaining professionalism and composure under pressure. This is an opportunity to be part of a team that sets new standards in hospitality by delivering more than just service but memorable experiences at 220 Merrill, a standout destination by ELIA Group.