Food Runner

Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. With a strong commitment to making a positive impact on employees, partners, communities, and the environment, Aramark fosters a culture of service and professional growth. The company prides itself on supporting career development, nurturing passions, and encouraging talent cultivation. Whether employees seek new challenges, a sense of belonging, or rewarding careers, Aramark stands ready to support their full potential through various training and development programs including leadership development, skills training, and career advancement workshops. Aramark also offers flexible work options and student internship opportunities designed to provide valuable work experience and career pathways.

The Food Runner role at Aramark is a vital position within the kitchen operations designed to ensure smooth and efficient meal preparation and service. Working closely with managers, the Food Runner plays an essential role in assisting with food preparation, managing cash receipts, and maintaining accurate records of meal components. This role demands strict adherence to food safety and sanitation protocols, guaranteeing that all meals are prepared and served under hygienic conditions. The Food Runner ensures all meal components are properly accounted for and that food storage meets safety standards to prevent contamination or spoilage.

This position involves preparing high-quality meals and baked goods in alignment with the menu, serving food at designated times to customers, and ensuring garnishes enhance the presentation of dishes. Responsibilities extend to daily reporting where documentation and verification of transactions and meal prep activities are crucial. The Food Runner also assists with the cleaning and maintenance of kitchen equipment, including refrigerators, freezers, and cooking utensils, with careful attention to sharp instruments to maintain safety.

Physical demands of the role require standing for extended periods and performing physical activities such as lifting, bending, pushing, and pulling, all while adhering to uniform policies and wearing necessary personal protective equipment. The Food Runner ensures temperature control of stored and served foods to maintain quality and safety, and maintains cleanliness in all work and storage areas including steam tables, counters, and appliances. The role may include additional assigned tasks supporting various kitchen sections, requiring flexibility and teamwork.

Ideal candidates for this position possess food service certification and the ability to work efficiently under pressure while following both written and verbal instructions. A high school diploma or equivalent is preferred but not mandatory. This position offers an opportunity to be part of a globally recognized food service company that values employee development, community impact, and strong operational standards, creating a dynamic and supportive work environment for career growth and success.