
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $30.00
Work Schedule
Standard Hours
Job Description
Our establishment is a dynamic and customer-oriented restaurant known for delivering exceptional dining experiences to guests. Renowned for its commitment to quality, customer service, and meticulous attention to detail, the restaurant prides itself on maintaining high standards across all facets of operations. As a respected venue that combines a vibrant atmosphere with excellent cuisine, it caters to a diverse clientele and strives to ensure every visitor feels valued and satisfied. The team is composed of dedicated professionals who work collaboratively to uphold the restaurant's reputation and to continually enhance guest experiences through efficient service and teamwork.
We are currently seeking a reliable and energetic Food Runner to join our culinary team. This role is integral to the smooth operation of the dining service, acting as a vital link between the kitchen and guests. The Food Runner will be responsible for delivering prepared dishes promptly to guests, ensuring each order is accurate and meets quality standards as set by the company. Attention to detail and a commitment to guest satisfaction are paramount, as the Food Runner must communicate and execute any special requests or needs effectively. This position requires maintaining the expo station and plate ware supplies, ensuring everything is well-stocked and organized to support efficient service. The ideal candidate will be able to work seamlessly with other team members and management, maintaining a clean and organized work area and assisting with various side tasks to prepare the restaurant for service.
The Food Runner plays a crucial role in providing excellent guest service, as outlined in our comprehensive training manual. Duties include verifying that all items for a table’s order are ready before delivery, ensuring timely and accurate food delivery aligned with proper table and seat numbers, and inspecting dishes to confirm they meet recipe and quality standards. Additional responsibilities involve expediting food from the kitchen efficiently, maintaining cleanliness throughout the service, and handling any guest complaints or team concerns with professionalism. This is a physically demanding position that requires standing for extended periods and the ability to lift and carry heavy items. Candidates must exhibit strong communication skills, the ability to work in a fast-paced environment, and a team-oriented mindset. The Food Runner position offers a dynamic career opportunity within a thriving restaurant environment committed to growth and customer satisfaction.
We are currently seeking a reliable and energetic Food Runner to join our culinary team. This role is integral to the smooth operation of the dining service, acting as a vital link between the kitchen and guests. The Food Runner will be responsible for delivering prepared dishes promptly to guests, ensuring each order is accurate and meets quality standards as set by the company. Attention to detail and a commitment to guest satisfaction are paramount, as the Food Runner must communicate and execute any special requests or needs effectively. This position requires maintaining the expo station and plate ware supplies, ensuring everything is well-stocked and organized to support efficient service. The ideal candidate will be able to work seamlessly with other team members and management, maintaining a clean and organized work area and assisting with various side tasks to prepare the restaurant for service.
The Food Runner plays a crucial role in providing excellent guest service, as outlined in our comprehensive training manual. Duties include verifying that all items for a table’s order are ready before delivery, ensuring timely and accurate food delivery aligned with proper table and seat numbers, and inspecting dishes to confirm they meet recipe and quality standards. Additional responsibilities involve expediting food from the kitchen efficiently, maintaining cleanliness throughout the service, and handling any guest complaints or team concerns with professionalism. This is a physically demanding position that requires standing for extended periods and the ability to lift and carry heavy items. Candidates must exhibit strong communication skills, the ability to work in a fast-paced environment, and a team-oriented mindset. The Food Runner position offers a dynamic career opportunity within a thriving restaurant environment committed to growth and customer satisfaction.
Job Requirements
- Read, understand and speak English
- able to communicate clearly and concisely
- able to coordinate, organize and remember details
- able to stand for an eight-hour shift
- able to lift up to 50 lbs
- able to reach above head and bend to put items on the floor or low shelves
- able to climb stairs and ladders
- able to work as part of a team for the benefit of the guest
- able to work at a consistently fast pace in a loud, smoke-filled environment
Job Qualifications
- Read, understand and speak English
- able to communicate clearly and concisely
- able to coordinate, organize and remember details
- able to work as part of a team for the benefit of the guest
Job Duties
- Provides excellent guest service according to expectations outlined in the training manual
- carries out all tasks necessary to prepare the restaurant for service prior to pre-shift
- ensures entire table order is completed prior delivering food
- communicates with team member regarding any guest requests
- ensures timely delivery of food following proper table and seat numbers
- inspects each dish prior to delivery, ensuring it meets recipes and company quality standards
- effectively expedite food from the kitchen
- maintain cleanliness of work area
- complete daily and weekly side work on a consistent and thorough basis
- assist other team members as necessary and complete tasks assigned by the management team
- keep management informed of any problems, complaints from guests or other team members
- follow all company policies as outlined in company handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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