
Job Overview
Compensation
Hourly
Range $10.50 - $16.00
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a distinguished upscale dining establishment renowned for delivering masterfully prepared cuisine in a comfortably sophisticated environment. As part of a respected chain of fine dining restaurants, The Capital Grille offers guests not only exquisite meals but also an ambiance of refined elegance and exceptional service. With a firm commitment to excellence, the restaurant emphasizes a nurturing work environment conducive to professional growth and career advancement for its team members. The Capital Grille values genuine hospitality, high standards of health and safety, and a team-oriented culture, making it an excellent place for individuals seeking rewarding opportunities in the hospitality industry. The employment type for this position is variable by location, with pay structures that include competitive weekly wages plus tips, ensuring that employees are compensated fairly for their contributions. The restaurant also offers a comprehensive benefits package designed to support the well-being and financial security of its team members.
The role of Food Runner at The Capital Grille is integral in ensuring an exceptional dining experience for guests. A Food Runner coordinates food orders, ensuring timely and efficient delivery of high-quality dishes from the kitchen to the guests’ tables. This position requires strict adherence to recipe and presentation guidelines to exceed customer expectations consistently. Food safety and sanitation are paramount, and the Food Runner will uphold the highest health standards, contributing to a clean and safe restaurant environment. Beyond the operational duties, this role involves genuine hospitality, where team members engage with guests warmly and professionally, supporting the restaurant's reputation for exceptional service. The Capital Grille fosters a supportive and growth-oriented workplace where the Food Runner can develop their skills, gain valuable industry experience, and build a fulfilling career in the hospitality sector. This position is ideal for individuals passionate about food service and eager to be part of a prestigious dining team.
The role of Food Runner at The Capital Grille is integral in ensuring an exceptional dining experience for guests. A Food Runner coordinates food orders, ensuring timely and efficient delivery of high-quality dishes from the kitchen to the guests’ tables. This position requires strict adherence to recipe and presentation guidelines to exceed customer expectations consistently. Food safety and sanitation are paramount, and the Food Runner will uphold the highest health standards, contributing to a clean and safe restaurant environment. Beyond the operational duties, this role involves genuine hospitality, where team members engage with guests warmly and professionally, supporting the restaurant's reputation for exceptional service. The Capital Grille fosters a supportive and growth-oriented workplace where the Food Runner can develop their skills, gain valuable industry experience, and build a fulfilling career in the hospitality sector. This position is ideal for individuals passionate about food service and eager to be part of a prestigious dining team.
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to follow health and safety guidelines
- Strong interpersonal and teamwork abilities
- Ability to stand and walk for extended periods
- Availability to work flexible hours including evenings and weekends
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Knowledge of food safety and sanitation practices
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Basic knowledge of menu items and presentation standards
Job Duties
- Coordinate food orders to support timely and efficient delivery of food items to guests
- Follow recipe and presentation guidelines to meet or exceed guest expectations
- Ensure adherence to food safety and sanitation standards
- Maintain clean, sanitized, and safe restaurant environment
- Provide genuine hospitality while supporting team members and guests
- Assist in maintaining team member wellness and health standards
- Support the overall dining experience by facilitating communication between kitchen and service staff
Job Criteria
Experience
No experience required
Job Location
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