Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.35
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a premier dining establishment known for providing masterfully prepared cuisine and exceptional service within a comfortably sophisticated restaurant environment. As a company, it is committed to fostering a nurturing work atmosphere that encourages career growth while upholding the highest standards of safety and sanitation for both team members and guests. The Capital Grille specializes in delivering distinctive dining experiences by combining excellent culinary skills with attentive and genuine hospitality. Established as a leader in the fine dining sector, the restaurant prides itself on maintaining an environment where professionalism and superior service intersect with a warm and welcoming ambiance, making it not only a destination for patrons but also a rewarding workplace for its staff.

The role of Food Runner at The Capital Grille is integral to ensuring that guests receive their meals promptly and presented to the highest standard. This position operates at the intersection of the kitchen and the dining room, coordinating the timely and efficient delivery of high-quality food items to guests. The Food Runner follows recipe and presentation guidelines meticulously to meet or exceed guest expectations while strictly adhering to food safety and sanitation standards. This position is designed for individuals who are passionate about hospitality and who thrive in fast-paced, team-oriented environments. The role emphasizes the importance of health and safety protocols, including maintaining clean, sanitized workspaces and supporting the overall wellness of team members. Offering $11.35 per hour plus tips, this employment opportunity ensures competitive pay, rewarding hard work and dedication.

Working as a Food Runner at The Capital Grille offers more than just a paycheck. The restaurant provides a robust benefits package that includes competitive weekly pay, anniversary pay to celebrate milestones, paid sick leave for health and wellbeing, and comprehensive medical, dental, and vision coverage to ensure team members have access to necessary healthcare services. Employees also benefit from multiple insurance options, wealth benefits, and flexible spending accounts that allow for managing expenses efficiently. Additional perks include dining discounts, which let team members enjoy the restaurant’s delicious offerings, and a matching 401(k) plan available after one year of employment for team members aged 21 and over. These benefits reflect The Capital Grille’s commitment to supporting the long-term welfare and financial security of its staff.

By joining The Capital Grille team as a Food Runner, employees become part of an esteemed hospitality group that values excellence, teamwork, and career development. The position is perfect for individuals who seek to build their careers in the culinary and hospitality industry while working in a well-respected company that places a strong emphasis on guest satisfaction and team member growth.

Job Requirements

  • High school diploma or equivalent
  • previous food service experience preferred
  • ability to stand for extended periods
  • availability to work flexible hours including weekends and holidays
  • adherence to health and safety standards
  • positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • attention to detail
  • teamwork orientation

Job Duties

  • Coordinate food orders to support timely and efficient delivery of high-quality food items to guests
  • follow recipe and presentation guidelines to meet or exceed guest expectations
  • ensure proper food safety and sanitation standards are upheld
  • maintain clean, sanitized and safe restaurant environment
  • support team member wellness and safety protocols
  • assist servers and kitchen staff as needed
  • communicate effectively with team members to ensure smooth service

Job Criteria

Experience

Entry Level (1-2 years)


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