Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Retirement Plan
Employee Discounts

Job Description

The Capital Grille is a renowned, upscale restaurant known for its masterfully prepared cuisine and exceptional service. As an establishment deeply committed to providing a uniquely sophisticated dining experience, The Capital Grille prides itself on maintaining a nurturing and professional work environment that supports both personal and career growth. With a focus on genuine hospitality and dedication to the highest culinary standards, this restaurant creates an atmosphere where both guests and team members feel valued and inspired.

At The Capital Grille, employees enjoy a range of distinctive benefits that reflect the company's commitment to their well-being and success. These benefits include competitive weekly pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. The restaurant also offers multiple insurance options, wealth benefits, flexible spending accounts, and dining discounts, fostering a supportive environment for its workforce. Additionally, eligible team members who are 21 and over can take advantage of a matching 401(k) plan after one year of employment, underscoring the company's investment in long-term employee financial health.

The role of Food Runner at The Capital Grille is essential to ensuring an outstanding dining experience for guests. Food Runners play a critical role in supporting the coordinated and timely delivery of food items from the kitchen to the guests with precision and care. By adhering to strict recipe and presentation guidelines, Food Runners help maintain the restaurant's high standards for quality and visual appeal. Furthermore, this role places strong emphasis on food safety and sanitation, ensuring all health regulations are followed meticulously to protect both the team and patrons. The Capital Grille values team members who uphold these principles, contributing to a safe and clean dining environment.

A Food Runner is not only responsible for food delivery but also acts as a vital link between the kitchen staff and service team, facilitating effective communication and teamwork. This position is ideal for individuals looking to build a career in the hospitality industry, gaining hands-on experience in a prestigious setting while being part of a company that encourages professional development. The Capital Grille’s commitment to excellence and employee growth offers Food Runners the opportunity to thrive in a role that is both dynamic and rewarding.

This position offers a competitive hourly wage of $16.90 plus tips, providing a valuable opportunity for individuals seeking stable and rewarding employment in the restaurant industry. Whether you are starting your career or seeking to advance within the hospitality field, The Capital Grille welcomes you to be part of its team where dedication, skill, and hospitality are celebrated and rewarded.

Job Requirements

  • minimum high school diploma or equivalent
  • must be at least 18 years old
  • eligibility to work in the country
  • ability to handle physical demands of the job including lifting and carrying food trays
  • commitment to maintaining cleanliness and safety standards
  • reliability and punctuality
  • willingness to work flexible hours and shifts

Job Qualifications

  • experience in a food service or restaurant environment preferred but not required
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced, team-oriented setting
  • excellent communication and interpersonal skills
  • strong attention to detail
  • ability to stand and walk for extended periods
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • deliver food orders to guests in a timely and efficient manner
  • coordinate with kitchen and service staff to ensure accuracy of orders
  • follow recipe and presentation guidelines strictly
  • maintain high standards of food safety and sanitation
  • ensure a clean and safe work environment
  • support team member wellness initiatives
  • assist with dining area upkeep as needed

Job Criteria

Experience

Entry Level (1-2 years)


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