Job Overview
Compensation
Hourly
Range $10.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
flexible schedule
Dry cleaning
Free parking
Staff cafe
401k
Job Description
The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida, distinguished for its luxurious accommodations, exceptional service, and rich history. Nestled in the beautiful coastal community of Ponte Vedra Beach, this resort and club blend timeless elegance with modern amenities, creating an unparalleled environment for both guests and employees. Known for its 5-Diamond service, the Inn & Club prides itself on thoughtful, balanced menus, extensive wine lists, and an atmosphere that fosters excellence and hospitality. As a company, the Ponte Vedra Inn & Club emphasizes the importance of its people, recognizing employees as its greatest asset and investing heavily in their development and success. Their commitment to quality and the guest experience has earned them a reputation as a leader in the hospitality industry in Northeast Florida.
This opportunity is ideal for individuals who are passionate about serving amazing food and thrive in a fast-paced, team-oriented environment. The role involves working alongside a group of motivated, hospitality-focused team members who share a dedication to providing outstanding dining experiences. The establishment offers flexible scheduling, weekly pay, and valuable benefits such as company-provided uniforms with dry cleaning, exclusive resort discounts, and comprehensive training programs including 5-Diamond certifications. The position demands professionalism, excellent communication skills, and a commitment to maintaining high standards of sanitation and service. Candidates who love the dynamic nature of hospitality, enjoy interacting with guests, and aspire to work in a 5-Diamond resort will find this role particularly rewarding. The Ponte Vedra Inn & Club invites you to apply and become a part of its historic legacy and vibrant team environment where quality service and employee satisfaction go hand-in-hand.
This opportunity is ideal for individuals who are passionate about serving amazing food and thrive in a fast-paced, team-oriented environment. The role involves working alongside a group of motivated, hospitality-focused team members who share a dedication to providing outstanding dining experiences. The establishment offers flexible scheduling, weekly pay, and valuable benefits such as company-provided uniforms with dry cleaning, exclusive resort discounts, and comprehensive training programs including 5-Diamond certifications. The position demands professionalism, excellent communication skills, and a commitment to maintaining high standards of sanitation and service. Candidates who love the dynamic nature of hospitality, enjoy interacting with guests, and aspire to work in a 5-Diamond resort will find this role particularly rewarding. The Ponte Vedra Inn & Club invites you to apply and become a part of its historic legacy and vibrant team environment where quality service and employee satisfaction go hand-in-hand.
Job Requirements
- High school diploma or equivalent
- Must be able to work flexible schedule including weekends, holidays and split shifts
- Ability to arrive on time consistently
- Must adhere to uniform and grooming standards
- Complete all required training sessions
- Ability to communicate effectively with team members and guests
- Physical ability to maintain a clean and organized work environment
- Must comply with state sanitation and health regulations
- Commitment to safety and reporting hazards
Job Qualifications
- Previous experience in a fast-paced food service environment
- Knowledge of state sanitation and health regulations
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Commitment to professional appearance and punctuality
- Ability to maintain cleanliness and organization in the workplace
- Capacity to follow safety protocols
- Basic understanding of food preparation and service procedures
Job Duties
- Work a flexible schedule including weekends, holidays and split shifts
- Arrive on time consistently
- Arrive in proper uniform that is clean and well maintained
- Maintain a clean and professional appearance including hair style approval
- Attend all required training, safety courses, and departmental meetings
- Report safety hazards and help maintain a safe work environment
- Maintain a clean, neat and organized work station
- Follow all directions and operational processes
- Communicate efficiently with internal and external customers
- Rotate all mis en place properly
- Clean and maintain equipment properly
- Abide by state sanitation and health regulations and hotel requirements
- Deliver food orders accurately to the correct tables and areas
- Stock the line with plates, bowls and utensils as needed
- Organize and set up work station quickly and efficiently
- Rotate, label and date all food items
- Check all paper supplies in machines before service
- Provide Chef with list of products and tasks needed for next shift
- Check out with Dining Room Manager before leaving
- Perform additional duties to assist in quality service as assigned by management
Job Location
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