Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, has built a strong reputation for its commitment to quality and exceptional service, becoming a leader in the fine dining industry. Known for its sizzling steaks and legendary hospitality, Ruth's Chris offers a workplace that feels like family while fostering professional growth and development. The company prioritizes creating memorable experiences for guests by hiring passionate, hard-working team members who thrive in a collaborative environment. With a rich history and a focus on excellence, Ruth's Chris continues to expand, providing employees with exciting career opportunities and a supportive culture.
This role is perfect for those who appreciate a dynamic work environment and enjoy being part of a dedicated team delivering top-tier dining experiences. As a Food Runner at Ruth's Chris Steak House, you will be central to the smooth and timely delivery of food orders, ensuring guests receive perfectly prepared plates that meet the high standards the brand is known for. This position is hourly, paying $16.90 per hour plus tips, making it a rewarding opportunity both financially and professionally.
Food Runners at Ruth's Chris not only transport dishes from kitchen to table but also play a critical role in enhancing the guest experience by working seamlessly with servers and kitchen staff. You will be responsible for verifying each dish's quality and presentation before delivery, ensuring it matches what was ordered and meets the restaurant’s high standards for doneness and appearance. Your attention to detail and guest-focused attitude will help maintain the flow of service and the overall excellence of the dining experience.
Beyond the immediate role, Ruth's Chris provides comprehensive benefits designed to support your health, well-being, and future. These benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, an employee assistance program, as well as paid sick and family medical leave. The company encourages employee growth through training programs and offers an attractive referral bonus for bringing new talent into the team.
Joining Ruth's Chris as a Food Runner means becoming part of a legendary restaurant brand with endless potential for advancement. Whether you are looking to grow within the hospitality industry or enjoy an engaging role with steady shifts and great perks, this opportunity is designed to ignite your passion for service and hospitality excellence. The team environment, coupled with a clear pathway for career growth, makes Ruth's Chris a top choice for anyone seeking a rewarding job with competitive pay and comprehensive benefits.
This role is perfect for those who appreciate a dynamic work environment and enjoy being part of a dedicated team delivering top-tier dining experiences. As a Food Runner at Ruth's Chris Steak House, you will be central to the smooth and timely delivery of food orders, ensuring guests receive perfectly prepared plates that meet the high standards the brand is known for. This position is hourly, paying $16.90 per hour plus tips, making it a rewarding opportunity both financially and professionally.
Food Runners at Ruth's Chris not only transport dishes from kitchen to table but also play a critical role in enhancing the guest experience by working seamlessly with servers and kitchen staff. You will be responsible for verifying each dish's quality and presentation before delivery, ensuring it matches what was ordered and meets the restaurant’s high standards for doneness and appearance. Your attention to detail and guest-focused attitude will help maintain the flow of service and the overall excellence of the dining experience.
Beyond the immediate role, Ruth's Chris provides comprehensive benefits designed to support your health, well-being, and future. These benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, an employee assistance program, as well as paid sick and family medical leave. The company encourages employee growth through training programs and offers an attractive referral bonus for bringing new talent into the team.
Joining Ruth's Chris as a Food Runner means becoming part of a legendary restaurant brand with endless potential for advancement. Whether you are looking to grow within the hospitality industry or enjoy an engaging role with steady shifts and great perks, this opportunity is designed to ignite your passion for service and hospitality excellence. The team environment, coupled with a clear pathway for career growth, makes Ruth's Chris a top choice for anyone seeking a rewarding job with competitive pay and comprehensive benefits.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Previous experience in food service preferred
- Must be able to stand and walk for long periods
- Strong communication skills
- Ability to work in a team environment
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service environment preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Customer service oriented
- Ability to stand and walk for extended periods
- Knowledge of food safety and sanitation practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, check finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented dining experience
- Maintain cleanliness and organization in the food running area
- Communicate effectively with kitchen and front-of-house teams
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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